Your cart

Your cart is empty


Explore our range of products

Pushkin Press Paperback English

National Dish

Around the World in Search of Food, History and the Meaning of Home

By Anya von Bremzen

Regular price £12.99
Unit price
per

Pushkin Press Paperback English

National Dish

Around the World in Search of Food, History and the Meaning of Home

By Anya von Bremzen

Regular price £12.99
Unit price
per
 
Dispatched today with Tracked Delivery, free over £15
Delivery expected between Saturday, 5th April to Monday, 7th April
(0 in cart)
Apple Pay
Google Pay
Maestro
Mastercard
PayPal
Shop Pay
Visa

You may also like

  • A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme

    'I couldn't love this more' Nigella Lawson

    'Enchanting, fascinating and humorous' Claudia Roden

    Is there really such a thing as an authentic dish? In a mouth-watering journey stretching from Paris to Tokyo, join award-winning food writer Anya von Bremzen as she chews over the legend of Margherita pizza, indulges in the craze for high-end noodles and digs into the postcolonial paradoxes of Mexico's mole.

    Full of eye-opening tales and sparkling wit, National Dish explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines.

    ________________

    PRAISE FOR NATIONAL DISH:

    'Sparklingly intelligent' SPECTATOR

    'A delightfully engaged and engaging writer' OBSERVER

    'So enlightening... so much fun to read' FT

    'A fast-paced, entertaining travelogue' NEW YORK TIMES

    'Playful, erudite and mouthwatering' FUSCHIA DUNLOP

A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme

'I couldn't love this more' Nigella Lawson

'Enchanting, fascinating and humorous' Claudia Roden

Is there really such a thing as an authentic dish? In a mouth-watering journey stretching from Paris to Tokyo, join award-winning food writer Anya von Bremzen as she chews over the legend of Margherita pizza, indulges in the craze for high-end noodles and digs into the postcolonial paradoxes of Mexico's mole.

Full of eye-opening tales and sparkling wit, National Dish explores the politics of national pride that tie food to place, untangling the myths and misunderstandings around some of the world's most famous cuisines.

________________

PRAISE FOR NATIONAL DISH:

'Sparklingly intelligent' SPECTATOR

'A delightfully engaged and engaging writer' OBSERVER

'So enlightening... so much fun to read' FT

'A fast-paced, entertaining travelogue' NEW YORK TIMES

'Playful, erudite and mouthwatering' FUSCHIA DUNLOP