New Shoe Press Paperback English
Quick and Easy Veggie Burgers
Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and Sweets
By Nina Olsson
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Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes. In Quick and Easy Veggie Burgers—an adapted and affordable edition of Veggie Burger Atelier—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor. Explore more than 40 recipes, including: The Berliner: leek, lentils, pink kraut, and curry ketchup The Habibi: broccoli, white beans, scallions, and cashew cream The Bombay: cauliflower, turmeric, and sesame carrot salad Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!
Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
In Quick and Easy Veggie Burgers—an adapted and affordable edition of Veggie Burger Atelier—Nina Olsson (@nourishatelier) shares her secrets for crafting the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you vegan-ize your burgers, or make them gluten-free. Nina’s extraordinary veggie burgers are creatively conceived, straightforward to assemble, and presented in incredible, full-color photography, with step-by-step instructions. Whether you are new to plant-based eating or a seasoned pro, you will find something to savor.
Explore more than 40 recipes, including:
The Berliner: leek, lentils, pink kraut, and curry ketchup
The Habibi: broccoli, white beans, scallions, and cashew cream
The Bombay: cauliflower, turmeric, and sesame carrot salad
Pulled Jackfruit Sliders, Falafel, and a sushi-inspired Avocado Tofu Rice Bun
Plus, recipes for homemade Ketchup, Harissa, Kimchi, Vegan Mayonnaise, and Quinoa Spelt Buns
Quick and Easy Veggie Burgers is your one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers!