Anness Publishing Paperback English
Soup Bible
All the soups you will ever need in one inspirational collection – over 200 recipes from around the world
By Debra Mayhew
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All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself. The introduction has basic recipes for a wide range of stocks. With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.
All the soups any cook could ever want are here in one stunning collection. Here is an international selection of enticing soups: choose from British Creamy Tomato, Seafood Gumbo from Louisiana, Moroccan Harira with Lamb and Chick-peas, and many others. Select an aromatic soup for a delicious appetizer or a hearty broth for a healthy lunch. Make a smooth bisque to impress your guests or cook up a chunky soup – big enough to be a meal in itself. The introduction has basic recipes for a wide range of stocks. With 800 photographs, informative text, easy-to-follow steps and superb recipes, this is an essential guide to the art of soup-making.