Food

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.

Product ID / ISBN / EAN	9781839168147
Publisher	Royal Society of Chemistry
Format	Paperback
Condition	New
Language	English
Publication Date	11 Oct 2023
Number of Pages	500
Width	24.6 cm
Width	24.6 cm
Height	19.0 cm
Depth	2.8 cm