CABI Publishing Hardback English
Gastronomic Tourism
Discovering the World through Culinary Journeys
Edited by Dr Anukrati Sharma
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This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.
This book aims to emphasise the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book will thus also focus on culture, commitment, passion, learning, emotions and experiences associated with gastronomy.