{"title":"Food and Drink","description":"","products":[{"product_id":"the-unofficial-zelda-cookbook-9781803362816","title":"The Unofficial Zelda Cookbook","description":"Explore the culinary universe of The Legend of Zelda with over 50 delicious recipes from across the Kingdom of Hyrule!\nThis immersive and sumptuous cookbook samples the culinary delights of all your favorite Legend of Zelda games. Designed as a travel notebook, it tells the journey of a new character: the Gourmet, and delivers numerous recipes inspired from games like Breath of the Wild, Ocarina of Time, Twilight Princess, Wind Waker, and more. 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Featuring lavish stills from the show, fan-favorite quotes, a detailed character-driven narrative, fans of Call the Midwife and home cooks alike can celebrate the timeless classics of British cuisine at home.","brand":"Titan Books Ltd","offers":[{"title":"Default Title","offer_id":47323479245088,"sku":"9781803361734","price":25.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781803361734.jpg?v=1768413498"},{"product_id":"fallout-the-vault-dwellers-official-cookbook-victoria-rosenthal-9781789090659","title":"Fallout: The Vault Dweller’s Official Cookbook","description":"Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac \u0026amp; Cheese, and more with the recipes in Fallout: The Vault Dweller’s Official Cookbook.   Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-Tec™ approved cookbook provides fans of the game with over seventy recipes inspired by their favorite Fallout foods. Whip up tasty versions of Yum Yum Deviled Eggs, throw some deathclaw meat on the grill, and recreate BlamCo Mac \u0026amp; Cheese with Fallout: The Vault Dweller’s Official Cookbook.","brand":"Titan Books Ltd","offers":[{"title":"Default Title","offer_id":47323479376160,"sku":"9781789090659","price":24.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781789090659.jpg?v=1768064288"},{"product_id":"the-witcher-official-cookbook-anita-sarna-9781399615631","title":"The Witcher Official Cookbook","description":"Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. \nIn this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn.\nThese dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher's keep. \nTransport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook. \nCD PROJEKT(R), The Witcher(R) are registered trademarks of CD PROJEKT Capital Group. The Witcher game (c) CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners.","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":47323520270624,"sku":"9781399615631","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399615631.jpg?v=1768509444"},{"product_id":"gilmore-girls-cookbook-elena-craig-9781803360607","title":"Gilmore Girls Cookbook","description":"Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.   Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table . 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This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster.","brand":"Titan Books Ltd","offers":[{"title":"Default Title","offer_id":47563176706336,"sku":"9781803360607","price":21.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781803360607.jpg?v=1767975597"},{"product_id":"marys-foolproof-dinners-mary-berry-9781785949227","title":"Mary’s Foolproof Dinners","description":"Make every evening effortless with Mary!\nWhether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes creating dinner completely foolproof!\nMary’s Foolproof Dinners features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and - of course - tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.\nWhatever you're planning for supper, Mary's Foolproof Dinners is your ultimate guide to hassle-free home cooking for all to enjoy.\nFirst week as bestseller in nielsen bookscan 202441","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468227649824,"sku":"9781785949227","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781785949227.jpg?v=1768585173"},{"product_id":"the-crisp-sommelier-neil-ridley-9781526679383","title":"The Crisp Sommelier","description":"An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.\n'A perfect stocking-filler if ever I saw one' Nigella Lawson\n‘Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!’ Simon Rimmer\n‘Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.’ Claire Dinhut\n_____\nCrisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to: \n- Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic \n- Design your own snacktravaganza \n- Learn more about the secretive world of crisp flavourings \n- Use a flavour wheel, shaped as a Disco crisp no less!\nDivided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. 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A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\nWeaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\nThis is comfort food, Ottolenghi style.\n-\nNumber One Sunday Times bestseller September 2024","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468228436256,"sku":"9781785038914","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781785038914.jpg?v=1768416470"},{"product_id":"mob-one-mob-9781529902297","title":"Mob One","description":"One pan? No problem.\nSave money and time with this game-changer of a cookbook! Rammed with one-pan, one-pot and one-bowl recipes, these dishes are easy, affordable and – above all else – undeniably delicious to eat.\nWe’ve created over a hundred recipes for you to check out, enjoy and make for your loved ones, including an easy-as-it-gets Vodka Orzotto, a triple ‘ch’ traybake with chicken, chickpeas and chorizo, a veggie spaghetti that manages to taste exactly like buffalo wings and Coffee-roasted Pork Belly to whip out on special occasions.\nIncludes chapters on Easy Ones, Speedy Ones, Fancy Ones and Slow Ones, so you can quickly find exactly the recipe you need, any night of the week.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468230238496,"sku":"9781529902297","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781529902297.jpg?v=1769345057"},{"product_id":"poppy-cooks-the-actually-delicious-slow-cooker-cookbook-poppy-otoole-9781526676993","title":"Poppy Cooks: The Actually Delicious Slow Cooker Cookbook","description":"THE INSTANT NO.1 BESTSELLER\nProfessional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. 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Preorder Poppy’s next book in the series – THE ACTUALLY DELICIOUS ONE POT COOKBOOK, coming in September!","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49468230926624,"sku":"9781526676993","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526676993.jpg?v=1768425027"},{"product_id":"good-eggs-ed-smith-9781837831388","title":"Good Eggs","description":"So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' – Diana Henry \n 'I love the recipes, writing, photography and ethos – flavor-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' – Rukmini Iyer, author of The Roasting Tin series\n A compendium and celebration of eggs. \n Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favorites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level. From simple eggs with a twist, such as Fried Eggs with a Crisp Cheese Skirt, Savoury Eggy Bread, and Kimchi and Blue Cheese Omelettes, to essential global classics such as Huevos Rancheros, Eggs Bhurji and Menemen, as well as eggs that cater for large groups, this fun and inventive cookbook is for egg-lovers everywhere.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468235579680,"sku":"9781837831388","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837831388.jpg?v=1768409084"},{"product_id":"zoes-fancy-cakes-introducing-figure-making-zoe-hopkinson-9781915538161","title":"Zoe's Fancy Cakes: Introducing Figure Making","description":"Zoe's Fancy Cakes: Introducing Figure Making is a constructive, unique guide to creating exciting and quirky decorative figures for cake decorators and home bakers. 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Led by an expert with over 1.1m followers on Facebook, 316k followers on Instagram and 519k subscribers on YouTube, discover your new favourite hobby and remember, practice makes perfect!","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":49468235972896,"sku":"9781915538161","price":38.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781915538161.jpg?v=1767969853"},{"product_id":"gluten-free-christmas-the-sunday-times-bestseller-becky-excell-9781837831203","title":"Gluten Free Christmas (The Sunday Times Bestseller)","description":"Fuss-free, simple and delicious recipes to see you through the festive season, that all of the family will love!\nGluten Free Christmas will show you just how simple it is to recreate all your festive favourites, from Christmas Eve nibbles and the main event, to sweet treats, edible gifts and a Boxing Day feast. \n Best-selling author Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free Christmas can be enjoyable and easy, without having to miss out on anything. An essential book when it comes to gluten-free home cooking, Gluten Free Christmas will ensure that you have the best Christmas ever.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468240953632,"sku":"9781837831203","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837831203.jpg?v=1768227597"},{"product_id":"the-green-roasting-tin-rukmini-iyer-9781910931899","title":"The Green Roasting Tin","description":"**THE SUNDAY TIMES BESTSELLER**\n‘A boon for any busy household' Jay Rayner\nThe ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.\nWith every meal in this book, you simply pop your ingredients in a tin and let the oven do the work.\nFrom flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples.\nThis winter, why not give greens some love?\n'This book will earn a place in kitchens up and down the country' Nigella Lawson\n 'This book has changed my life' Juno Dawson\n'So delicious. So easy' Nina Stibbe\nINDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":49468249178400,"sku":"9781910931899","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781910931899.jpg?v=1768060637"},{"product_id":"the-noma-guide-to-fermentation-david-zilber-9781579657185","title":"The Noma Guide to Fermentation","description":"The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the \"secret sauce\" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.\nNew York Times Bestseller\nNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more\nNamed one of the Best Cookbooks to Give as Gifts by Food \u0026amp; Wine, Bon Appétit, Esquire, Field \u0026amp; Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more\n\"An indispensable manual for home cooks and pro chefs.\" -Wired\nAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. \nFermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. \nWith more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). \nWith The Noma Guide to Fermentation, it's about to be taken to a whole new level.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":49468255764768,"sku":"9781579657185","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781579657185.jpg?v=1768664598"},{"product_id":"the-quick-roasting-tin-rukmini-iyer-9781529110067","title":"The Quick Roasting Tin","description":"**THE 1.75-MILLION-COPY-BESTSELLING SERIES**\n10 MINUTES PREP. 30 MINUTES IN THE OVEN. 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The Hairy Bikers are known as the Kings of Comfort, adored for their hearty food, big flavours and simple recipes. With this book, Si King delivers all that and more - bringing joy to the kitchen as he looks back and shares this ultimate collection of their most treasured dishes along with heartfelt stories and reflections on their adventures together.\nFilled with mouth-watering ideas to take you from breakfast to dinner on weekdays, weekends and special occasions, chapters include:\n· Best brunches\n· Finger food and things on toast\n· Hearty soups and salads\n· On the table... fast\n· Relax, it's the weekend\n· Let's celebrate\n· Time for something sweet\n· On the side\nWith over 100 easy and rewarding recipes to choose from, dishes like Cowboy Breakfast, Curried Welsh Rarebit, Bacon, Sausage \u0026amp; Egg Pie, Coronation Chicken Pancakes, Ginger Beer-Glazed Ham and Rum Babas with Grilled Pineapple will soon be your family favourites too.\nThe Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w\/c 28 October 2024.","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":49468268511520,"sku":"9781399607322","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399607322.jpg?v=1768594296"},{"product_id":"falastin-a-cookbook-sami-tamimi-9781785038723","title":"Falastin: A Cookbook","description":"Winner of Fortnum \u0026amp; Mason Cookery Book of the Year 2021\n'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times\n'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson\nFALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.\nTravelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. \nThe food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. \nWith stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. \nSo get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468272116000,"sku":"9781785038723","price":29.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781785038723.jpg?v=1767989900"},{"product_id":"the-tucci-table-stanley-tucci-9781399618700","title":"The Tucci Table","description":"Updated edition featuring a new introduction by Stanley.\nFrom the author of Taste and What I Ate in One Year.\nFood can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.\nFeaturing family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes from Stanley's traditional Italian roots as well as those of his British wife, Felicity Blunt. Each dish is introduced by Stanley and he offers an insight into why each recipe is so special to his family. Recipes include Pasta Al Forno, Roasted Sea bass, Pan Seared Venison and British classics such as Shepherd's Pie and Sausage Rolls.\nTHE TUCCI TABLE captures the true joys of family cooking.","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":49468279390496,"sku":"9781399618700","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399618700.jpg?v=1768312684"},{"product_id":"super-simple-air-fryer-baking-katy-greenwood-9781784887759","title":"Super Simple Air Fryer Baking","description":"Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered.\n Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you'll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you'll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials.\n With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof favorites over and over again.","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":49468526002464,"sku":"9781784887759","price":11.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781784887759.jpg?v=1768499776"},{"product_id":"sarahs-slice-sarah-samuels-9781915538338","title":"Sarah's Slice","description":"Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a café to her booming baking blog, Sarah’s Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen including 30 brand new ones exclusive to the book. So, put the kettle on, don your aprons and enjoy making – and eating – these treats with the whole family!","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":49468592816416,"sku":"9781915538338","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781915538338.jpg?v=1774072865"},{"product_id":"dough-simple-contemporary-bread-richard-bertinet-9781856267625","title":"Dough: Simple Contemporary Bread","description":"Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. \nEach of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic \u0026amp; Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468599304480,"sku":"9781856267625","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781856267625.jpg?v=1768134171"},{"product_id":"the-martini-alice-lascelles-9781837831357","title":"The Martini","description":"'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay Rayner\nIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…\n \n In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favorite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.\n \n Over the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21st century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world’s top mixologists.\n \n Peppered with anecdotes from the drink’s rich history and Alice’s travels round the world in search of the ultimate recipe, The Martini voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James’s. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the real reason James Bond liked a shaken, not stirred, Martini.\n \n If you don’t know what your perfect Martini looks like, then this book will help you find it. And if you do, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.\n \n Crisply-designed and illustrated with stunning color photography, The Martini is a stylish, fun and fascinating guide to one of the cocktail world’s most enduring classics.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468676505888,"sku":"9781837831357","price":16.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837831357.jpg?v=1768663024"},{"product_id":"poppy-cooks-the-actually-delicious-air-fryer-cookbook-poppy-otoole-9781526664105","title":"Poppy Cooks: The Actually Delicious Air Fryer Cookbook","description":"THE INSTANT NO.1 BESTSELLER\nTikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.\nProfessional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.\nFrom fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:\n· The perfect roast potatoes with extra crunch\n· Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter\n· Mouthwatering and healthy miso-glazed cod with added umami\n· Veggie corn ribs - the ultimate TikTok trend\n· Dippy eggs and soldiers for the breakfast of champions\n· Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy!\n· Individual sticky toffee puddings for some Sunday-lunch decadence \nWith more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.\nLove this? Preorder Poppy’s next book in the series – THE ACTUALLY DELICIOUS ONE POT COOKBOOK, coming in September!","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49468676374816,"sku":"9781526664105","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526664105.jpg?v=1768839449"},{"product_id":"hamlyn-all-colour-cookery-200-air-fryer-recipes-denise-smart-9780600638117","title":"Hamlyn All Colour Cookery: 200 Air Fryer Recipes","description":"Make delicious, cost-saving meals with your air fryer \nFrom the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and fish mains, vegetarian and vegan meals and sweet treats. Whether you want a healthier alternative to traditional frying, or a faster and cheaper way of cooking than the oven, your air fryer will help you save time, money and calories - all with minimal clean-up.\nCONTENTS INCLUDE:\nBreakfast \nAll day breakfast; Iced cinnamon rolls; Apricot \u0026amp; almond pastries\nQuick Snacks\nSesame prawn toasts; Parmesan kale crisps; Vegetable samosas\nLight Bites\nFrittata with nduja \u0026amp; ricotta; Halloumi with spicy dipping sauce; Hot tortilla pizza\nVegetarian \u0026amp; Vegan Mains\nTeriyaki tofu \u0026amp; vegetable kebabs; Baked feta \u0026amp; tomato pasta; Miso-glazed aubergine\nMeat \u0026amp; Fish Mains\nChicken gyros; Honey mustard sausages \u0026amp; apples; Roast beef with a tangy crust\nSides\nCrispy sesame noodles; Polenta, rosemary \u0026amp; cheese fries; Spicy maple-glazed squash\nSweet Treats\nCappucino cupcakes; Passion fruit self-saucing puddings; Chocolate chip cookies","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468763341088,"sku":"9780600638117","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780600638117.jpg?v=1768256261"},{"product_id":"forgotten-skills-of-cooking-darina-allen-9781804192764","title":"Forgotten Skills of Cooking","description":"The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food\nBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.\n So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.\n Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.\n“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly\n “Our first lady of food.” The Irish Independent\n “Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468771270944,"sku":"9781804192764","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781804192764.jpg?v=1768836121"},{"product_id":"an-opinionated-guide-to-london-pubs-matthew-curtis-9781910566817","title":"An Opinionated Guide to London Pubs","description":"London is home to over 3,500 pubs. The trouble is that 95% are awful. Dark, sweaty and tired. Says who? Says us. This small paperback tells you the only ones you should know. Whether you're after the perfect Sunday roast, great craft beer, a cosy spot to read a book, the best pint of bitter or a raucous gig, this guide highlights the capital's most exciting and, crucially, most stylish saloons in which to find it all.","brand":"Hoxton Mini Press","offers":[{"title":"Default Title","offer_id":49468780773664,"sku":"9781910566817","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781910566817.jpg?v=1768060725"},{"product_id":"tasting-history-max-miller-9781982186180","title":"Tasting History","description":"Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller\n What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:\n -Tuh’u: a red beet stew with leeks dating back to 1740 BC\n -Globi: deep-fried cheese balls with honey and poppy seeds\n -Soul Cakes: yeasted buns with currants from circa 1600\n -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570\n -And much more.\n Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":49468790505760,"sku":"9781982186180","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781982186180.jpg?v=1768318184"},{"product_id":"john-and-lisas-kitchen-john-torode-9781837832569","title":"John and Lisa's Kitchen","description":"This cookbook offers the authority of a professional chef with the accessibility of a home cook, for truly delicious recipes.\n John and Lisa love to entertain and they both love to cook. What they enjoy the most is to see other people really enjoy cooking, feeling empowered and confident to just go for it, as much as they do. They understand that busy families need simple recipes for them to succeed in eating nourishing food from scratch, so they’ve collated some of their favourite, super-easy recipes from their ITV show John \u0026amp; Lisa’s Weekend Kitchen for you try at home. \nJohn and Lisa’s Kitchen covers all bases, including chapters on Breads and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family Favourites, Special Night In dinners and Sweet Treats. Whether you want to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs with Yoghurt Flatbreads for brunch, impress your weekend guests with Beef Wellington, or do some family baking with Lisa's Favourite Double Chocolate Cake, John and Lisa want to bring love, creativity and inspiration into your kitchen.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468791357728,"sku":"9781837832569","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837832569.jpg?v=1768350747"},{"product_id":"the-veggie-family-cookbook-claire-thomson-9781837830589","title":"The Veggie Family Cookbook","description":"The Veggie Family Cookbook is the new essential kitchen bible for year-round family cooking.\n Claire Thomson writes foolproof, delicious recipes that will please everyone around the table—as a professional chef and mum of three (two of which are vegetarian), she understands the challenge of whipping up tasty, crowd-pleasing dishes with vegetables centre stage, and all with minimum fuss at the end of a busy working day.\n With an emphasis on practicality and flavor, The Veggie Family Cookbook provides you with every veg-forward recipe you will ever need, whether you're a vegetarian family or simply looking for easy ways to get everyone eating more veg. Including Broad Bean Falafels and Spring Rolls for lunchbox heroes, Fried Rice with Tofu and loaded veg traybakes for speedy suppers, ideas for veggie feasts for celebrations and weekends, and fruity desserts that can be rustled up in no time, this book is jam-packed with inspirational ideas for the curious home cook.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468802760992,"sku":"9781837830589","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837830589.jpg?v=1768495499"},{"product_id":"bethlehem-fadi-kattan-9781958417287","title":"Bethlehem","description":"A BEST COOKBOOK OF THE YEAR: Los Angeles Times\n Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. \n Franco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge. \n His loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bright and bold flavors and the stories of their origins await readers in Bethlehem. \n Amidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure.","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":49468811510048,"sku":"9781958417287","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781958417287.jpg?v=1769429932"},{"product_id":"preserves-catherine-atkinson-9781781460047","title":"Preserves","description":"Keep your shelves stocked with home-made wonderfully tasty, fragrant condiments and confections.","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":49468816392480,"sku":"9781781460047","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781781460047.jpg?v=1768582243"},{"product_id":"cooking-and-the-crown-tom-parker-bowles-9781783256068","title":"Cooking and the Crown","description":"Selected for\n The Best Cookery Books to Give This Year, Daily Mail\nThe Best of the Year's Cookbooks, The Spectator\n\"A lovely book of scrumptious dishes.\" Alexandra Shulman\n\"In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food.\" Country Life\n\"With unique access to centuries of the royals' menu archive and their chefs, Tom Parker Bowles has compiled a very enjoyable book for royal watchers.\" The Spectator\n''A delicious insight' Daily Mail\n'' There's a dash of history, a generous helping of recipes and sprinkles of enticing illustrations.'' Lucy Lethbridge, The Oldie\nBlending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history\nFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. From Queen Camilla's porridge to the King's wet martini, George V's Curry to Queen Mary's birthday cake, sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. \nEach chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468821504288,"sku":"9781783256068","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781783256068.jpg?v=1768581916"},{"product_id":"three-ingredient-cocktails-kate-calder-9781784887711","title":"Three Ingredient Cocktails","description":"With 60 recipes, Three Ingredient Cocktails demonstrates that all the best cocktails are made with no more than three ingredients – think of the Martini, Old Fashioned and Margarita.\n Divided by main ingredient – gin, vodka, tequila, whisky, rum and sparkling wine – each drink can be whipped up in five minutes or less, with simple snack suggestions at the end of each chapter to pair with them, such as Sticky Honey and Sesame Drumsticks, Loaded Beef Nachos and Baked Camembert with Hazelnuts, Rosemary and Garlic. \nThree Ingredient Cocktails shows you also how to make the most of a simple home bar set up, and how to turn your living room into an on-trend cocktail lounge, whether your tipple is a Mint Julep, a Coconut Daiquiri or an Aperol Spritz. \n With make ahead and batch cocktails, as well as renowned classics, this book is everything you need to bring elegance and style to your cocktail hour.","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":49468824912160,"sku":"9781784887711","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781784887711.jpg?v=1768499865"},{"product_id":"crazy-water-pickled-lemons-diana-henry-9781783255726","title":"Crazy Water, Pickled Lemons","description":"Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.\n***\n'I love this book so much' - Nigel Slater\n'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi\n'This book has a special place in my heart' - Claudia Roden\n'The culinary script for the 21st century' - John \u0026amp; Sally McKenna\n***\nCrazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients, bringing an intoxicating whiff of warmer climes to your table. Recipes range from chermoula-marinated tuna with pomegranate couscous to roast Catalan chicken with quince allioli, cardamom-baked figs and plums, to orange cake with marmalade and orange flower cream. This beautiful new edition of much-loved cookery author Diana Henry's first book will introduce these magical recipes to a whole new generation of cooks.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468825141536,"sku":"9781783255726","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781783255726.jpg?v=1768581912"},{"product_id":"tapas-ryland-peters-small-9781788790772","title":"Tapas","description":"Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.\nTraditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!","brand":"Ryland, Peters \u0026 Small Ltd","offers":[{"title":"Default Title","offer_id":49468827009312,"sku":"9781788790772","price":12.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781788790772.jpg?v=1773160335"},{"product_id":"sebze-ozlem-warren-9781784886486","title":"Sebze","description":"Shortlisted for the 2024 Gourmand World Cookbook Awards.\n “An absolute feast of Turkish home cooking” – Diana Henry\n“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse\n“Sebze is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour\n “Sebze” translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.\n Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çılbır (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böreği (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep’s Spiced Chickpea Wrap), and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fırın Sütlç to the luscious Pumpkin and Walnut Baklava—Özlem’s take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to—and can—cook, making Sebze the perfect introduction to Turkish food for the home cook.","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":49468827271456,"sku":"9781784886486","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781784886486.jpg?v=1768500167"},{"product_id":"verdura-theo-randall-9781787139923","title":"Verdura","description":"Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. \n World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking. \n Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":49468877832480,"sku":"9781787139923","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781787139923.jpg?v=1767619686"},{"product_id":"the-negroni-matt-hranek-9781579659646","title":"The Negroni","description":"A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":49468881830176,"sku":"9781579659646","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781579659646.jpg?v=1768066188"},{"product_id":"the-art-of-fermentation-sandor-ellix-katz-9781603582865","title":"The Art of Fermentation","description":"Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times\n‘…The high priest of fermentation theory’ the Guardian\n‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ Dan Saladino, The Food Programme BBC\nThe bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times\nInternational New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide\nNew York Times bestseller The Art of Fermentation is the only fermentation guide you’ll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone.\nWith beautiful illustrations and extended references you will find details on making: \nfermenting vegetables\nsugars into alcohol (meads, wines, and ciders)\nsour tonic beverages\nMilk\nGrains and starchy tubers \nbeers (and other grain-based alcoholic beverages) \nbeans; seeds; nuts \nfish; meat; and eggs \ngrowing mold cultures\nKimchi, kraut\nkombucha, kefir\nSandor Katz’s award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":49468888678688,"sku":"9781603582865","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781603582865.jpg?v=1767889045"},{"product_id":"persiana-everyday-sabrina-ghayour-9781783255085","title":"Persiana Everyday","description":"THE LONG-AWAITED FOLLOW-UP TO THE AWARD-WINNING PERSIANA\n SHORTLISTED FOR FOOD AND TRAVEL MAGAZINE BOOK OF THE YEAR 2022 \nThe all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.\nPRAISE FOR PERSIANA EVERYDAY\n'Unfussily do-able, exuberantly flavoured, and blessedly reliable' - Nigella Lawson\n'My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\n'Middle Eastern made (very) easy' - The Times\n'Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine\n'Stealthily healthy family meals' - The Irish Times\n'An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine\n'Her generous approach to cooking shines from every page' - Delicious\n'This is Middle Eastern-inspired easy perfection' - Living Etc\n'Ghayour writes for the harried home cook who wants big flavor' - The Washington Post\n'A virtuoso of approachable, weeknight-friendly cooking' - Eater\nPRAISE FOR SABRINA GHAYOUR\n'The golden girl of Persian cookery' - Observer\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\nCONTENTS INCLUDES\nSmall Plates\nIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast\nSalads for All Seasons\nIncluding Chicken \u0026amp; cucumber salad with pul biber \u0026amp; tahini lime dressing; Courgette, apple, peanut \u0026amp; feta salad with basil and pul biber; Jewelled tomato salad\nPoultry \u0026amp; Meat\nIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma\nFish \u0026amp; Seafood\nIncluding Fragrant roasted haddock; Spicy orange \u0026amp; harissa-glazed cod; Marmalade prawns with barberry, chilli \u0026amp; chive butter\nVegetable Love\nIncluding Ash-e-Reshteh; Pomegranate \u0026amp; harissa roasted aubergine steak; Sticky tamarind, garlic \u0026amp; tomato green beans\nCarbs of All Kinds\nIncluding Super-quick smoky tomato couscous; Lazy Mantí; Tangy bulgur wheat bake with roasted onions\nSomething Sweet\nIncluding Rhubarb, rose \u0026amp; pistachio trifle pots; Orange \u0026amp; dark chocolate rubble cake; Cardamom \u0026amp; mocha rice pudding\nPersiana was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food \u0026amp; Travel Awards.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":49468891955488,"sku":"9781783255085","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781783255085.jpg?v=1767991778"},{"product_id":"i-love-you-recipes-from-the-heart-pamela-anderson-9781408731703","title":"I Love You: Recipes from the heart","description":"THE NEW YORK TIMES BESTSELLER\n'The most beautiful cookbook I have ever seen' Drew Barrymore\nJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.\nIn a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.\nThis cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.\nAt Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.\nShe also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":49468895854880,"sku":"9781408731703","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781408731703.jpg?v=1768593185"},{"product_id":"salt-fat-acid-heat-samin-nosrat-9781782112303","title":"Salt, Fat, Acid, Heat","description":"Now a major Netflix documentary\nA Sunday Times Food Book of the Year and a New York Times bestseller\nWinner of the Fortnum \u0026amp; Mason Best Debut Food Book 2018\nWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\nBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. \nWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.","brand":"Canongate Books","offers":[{"title":"Default Title","offer_id":49468915384608,"sku":"9781782112303","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781782112303.jpg?v=1767995593"},{"product_id":"country-comfort-hari-beavis-9780711297890","title":"Country Comfort","description":"The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle.\nCountry Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat. \nYou'll finddelicious quickbites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin.\nEvery recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion.\nCountry Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth – the ultimate crowd-pleasing cookbook.","brand":"Quarto Publishing PLC","offers":[{"title":"Default Title","offer_id":49468922396960,"sku":"9780711297890","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780711297890.jpg?v=1768255793"},{"product_id":"recipetin-eats-tonight-nagi-maehashi-9781035051861","title":"RecipeTin Eats: Tonight","description":"Foolproof recipes for over 150 easy dinners\nGlobal bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.\nRecipeTin Eats TONIGHT includes more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.\nYou’ll find crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.\n20-minute dinners; pantry staple dinners; high-impact guest-impressing; and turn-to Sunday suppers – the Vietnamese pulled pork is a festival of flavour – while the sweet chapter delivers on the promise of maximum decadence.\nThere is a stunning photo and link to a how-to video for every recipe.\nRecipeTin Eats TONIGHT is a standout cookbook for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds - and for every single night of the week.","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":49468927770912,"sku":"9781035051861","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781035051861.jpg?v=1768599827"},{"product_id":"corker-hannah-crosbie-9781529913163","title":"Corker","description":"From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.\nSo much of what we drink and how we drink it is rooted in occasion. What bottle do you buy the first time you meet the in-laws? What do you order on a date that’s going well? If it's not going well? What should you drink on a plane? Pairing sage advice with Hannah’s signature tongue-in-cheek humour, this is a deeply unserious wine book that celebrates the joy of everyday drinking.\nCorker is a guide for wine novices staring nonplussed at supermarket shelf, as well as wine lovers who might already know their Chablis from their Chenin, but still need some inspiration when picking the best bottle for their budget and the occasion.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468928491808,"sku":"9781529913163","price":14.44,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781529913163.jpg?v=1768502036"},{"product_id":"a-taste-of-the-chateau-angel-strawbridge-9781399603195","title":"A Taste of the Chateau","description":"Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge\n Drawing on their many years of hosting friends, family and guests at Château-de-la-Motte Husson , this book is Dick and Angel's definitive guide to creating magical and unforgettable celebrations in your very own home.\n Whether it's enjoying the blossoming of spring with a delicious Easter lunch, soaking up the joys of summer with picnics and outdoor games, harvesting the bounty of the garden produce in autumn or creating an unforgettable family Christmas during winter, Dick and Angel have it covered. Packed full of fun and creative ideas - as well as plenty of tips and tricks for giving it a go yourself - you'll find something here for every occasion.\nIt's time to have a go at celebrating the Château way!","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":49468933734688,"sku":"9781399603195","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399603195.jpg?v=1768510402"},{"product_id":"lifes-too-short-to-stuff-a-mushroom-prue-leith-9780711292505","title":"Life's Too Short to Stuff a Mushroom","description":"“It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it.\nSo, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.”\n—PRUE LEITH\n“There’s nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique—and nailing it…‘Hip, hip hooray!’” —BOOKLIST \n“Practical and inventive…sure to inspire” —PUBLISHERS WEEKLY \nChef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 delicious recipes, with accompanying kitchen shortcuts and hacks, for a lifetime of easy cooking. \nEvery recipe in this book comes with a handy tip, plus you’ll find over 25 videos accessed by a QR code to help you learn a skill or get ahead.\nCoined by Shirley Conran in her ’70s bestseller Superwoman, ‘Life’s Too Short to Stuff a Mushroom’ is a phrase that every time-poor cook can relate to. In this clever cookbook, you’ll find really good recipes without the fuss: recipes where a neat trick can save you time, recipes where the cheat versions taste just as good as the home-made, and recipes to help you avoid waste and save you money. How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong?\nWith recipes including Celeriac Rémoulade with Prosciutto, Rocket and Pine Nuts, Crispy Pork Belly, Buttermilk Chicken, Sushi for Scaredy-cats, Chocolate Almond Torte and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of insight goes a long way.\nPerfect for every home cook, the absolute beginner, or someone who has been doing it so long that cooking has somehow lost its attraction – Life’s Too Short to Stuff a Mushroom contains years of culinary know-how and inspirational meals, squashed into an accessible cookbook. \nRecipes include:\nChicory, Pear, Hazelnut and Goat’s Cheese Salad\nGunpowder Steak with Coriander Chutney\nTomato, Chilli and Fennel Sugo with Spaghetti\nHerbed Salmon Parcels\nBrown Sugar Meringue, Roasted Pear and Salted Caramel Sauce\nPassionfruit Yoghurt Cakes\nBaked Camembert and Olive Wheel","brand":"Quarto Publishing PLC","offers":[{"title":"Default Title","offer_id":49468935995680,"sku":"9780711292505","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780711292505.jpg?v=1768514547"},{"product_id":"the-essentials-of-classic-italian-cooking-marcella-hazan-9780752227900","title":"The Essentials of Classic Italian Cooking","description":"Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.\n'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson\nMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.\nFeaturing hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.\n'Truly indispensable' – Nigel Slater","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":49468968042784,"sku":"9780752227900","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780752227900.jpg?v=1767902610"},{"product_id":"the-italian-regional-cookbook-valentina-harris-9780754832409","title":"The Italian Regional Cookbook","description":"Famous for its bold flavors, seasonal ingredients and vibrant colors, Italian has repeatedly been voted the world's favorite cuisine. Take a closer look, though, and you will discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result. This comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food. It has 325 recipes and 1500 specially commissioned color photographs, and forms a great cook's culinary tour of Italy's regions, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them. This large deluxe hardback is the first time Valentina's prestigious Italian regional series has been published together, in a newly designed single compendium volume, with new additional recipes, updated dishes and special photographs.\n • A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.\n • An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them.","brand":"Anness Publishing","offers":[{"title":"Default Title","offer_id":49468972630304,"sku":"9780754832409","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780754832409.jpg?v=1767713639"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/collections\/Food_Drink.png?v=1739630082","url":"https:\/\/bookcorner.com\/collections\/food-and-drink.oembed?page=221","provider":"The Book Corner","version":"1.0","type":"link"}