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Random House USA Inc Hardback English
Anna Olson's Baking Wisdom
The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
By Anna Olson
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IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownfrom Canadas most celebrated baker. "Canadas dessert doyennes much-anticipated opus on flour, sugar, butter and eggs is out now 450 pages covering everything you could possibly want to know about baking"The Globe and Mail Inside Baking Wisdom lies the answer to every baking question youve ever had (and many you havent yet), plus over 150 perfected recipesboth savoury and sweetfor bakers of all skill levels. Get inside Anna Olsons baking brain, as she shares a careers worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including: PIES & TARTS PASTRIES CAKES CUSTARDS & CREAMS CONFECTIONS COOKIES & BARS BREADS Within each chapter, Annas triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipes method. And she does this all with one goal in mind: to help you achieve the very best baking results every time. Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Annas most comprehensive cookbook yet.
IACP AWARD FINALIST | TASTE CANADA AWARDS WINNER
The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to ownfrom Canadas most celebrated baker.
"Canadas dessert doyennes much-anticipated opus on flour, sugar, butter and eggs is out now 450 pages covering everything you could possibly want to know about baking"The Globe and Mail
Inside Baking Wisdom lies the answer to every baking question youve ever had (and many you havent yet), plus over 150 perfected recipesboth savoury and sweetfor bakers of all skill levels. Get inside Anna Olsons baking brain, as she shares a careers worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including:
PIES & TARTS PASTRIES CAKES CUSTARDS & CREAMS CONFECTIONS COOKIES & BARS BREADS
Within each chapter, Annas triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipes method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.
Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Annas most comprehensive cookbook yet.