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Page Street Publishing Co. Paperback English
Bring Home the Bakery
Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns
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Master the Art of Quality Sourdough at Home Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including: Oat, Beurre Noisette & Honey Loaf Poached Pear & Hazelnut Danish Sun-Dried Tomato & Manchego Baguettes Palmeras de Chocolate Lemon Butter Swirls Olive Oil, Polenta & Olive Loaf Cinnamon, Apple & Almond Braid Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.
Master the Art of Quality Sourdough at Home
Learn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. With easyto- follow tutorials along with gorgeous photography, you can knead your way through a series of stunning and authentic recipes, including:
Oat, Beurre Noisette & Honey Loaf
Poached Pear & Hazelnut Danish
Sun-Dried Tomato & Manchego Baguettes
Palmeras de Chocolate
Lemon Butter Swirls
Olive Oil, Polenta & Olive Loaf
Cinnamon, Apple & Almond Braid
Spend a day in the life of a baker as Grego shares the everyday of running a microbakery, along with advice on scaling up to sell your very own sourdough creations! With the best tips and tools of the trade, including how to create and maintain a sourdough starter and recommendations for the best baking equipment, baking like a baker is now within reach.