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Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master. Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes: Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite Fire-building guidance for all kinds of environments Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.
Elevate your campsite cuisine with outstanding, amazingly delicious recipes anyone can master.
Camp Cooking offers ideas for all types of outdoor cooking: directly over an open fire or its embers; cooking on a grill grate; cooking with a Dutch oven, a skillet, or a griddle; or cooking with a propane-fueled camp stove. Enjoy these recipes while car-, trailer-, or RV-camping or as a backpacker on a through hike. You can even use these ideas for picnicking during an easygoing day hike. This inventive and expertly curated book includes:
Tips and tricks for planning, outfitting, and packing to ensure optimally successful cooking at your campsite
Fire-building guidance for all kinds of environments
Lots of foil-pack recipes, such as Foil-Pack Salmon with Mango Salsa
Appetizers and sides from Mexican Grilled Shrimp Cocktail to Bacon-Wrapped Dates
Hearty open-air breakfasts to start the day, including Maple-Buttermilk Pancakes and Stuffed French Toast with Blueberries
Dinnertime feasts, such as Moroccan-Spiced Chicken Skewers and Dutch-Oven Classic Lasagna
Sweets and desserts, like Banana Boats in Foil or Honey-Cinnamon Grilled Pears
Featuring a compact, portable format, a color photo for every recipe, and plenty of recipe ideas both for camp-cooking rookies as well as for cooking-under-the-stars veterans, this is a fun and inspiring companion for whenever and wherever you cook outdoors.