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Freedom, simplicity and togetherness: that’s what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much; they’re also qualities you’ll recognise in Els and Bram’s work as a food stylist and food photographer. Camper Food & Stories is the result of Els and Bram’s shared passion for camper van travelling and slow cooking. It’s an ode to life on the road as well as to good, pure and flavourful food. With this book you’ll travel from the Black Forest to Denmark and from Cornwall to the Balkans. You’ll discover the most beautiful unspoilt places in Belgium and the Netherlands, and you’ll be inspired by the wonderful, dreamy travel photos and personal stories. This book is of course also about food. The recipes in it honour the local cuisine and products of each destination. The featured dishes are uncomplicated yet bursting with flavour, and made from fresh, local ingredients – like fire-baked veggies with yoghurt and mint, heart-warming slow-cooked stews, barbecued shellfish or easy and healthy breakfasts. Of course, these camper recipes are perfect for cooking at home too, with the added bonus of feeling like you’re on vacation.
Freedom, simplicity and togetherness: that’s what life is all about according to happy campers Els Sirejacob and Bram Debaenst. Those values are the reason why they love the camper van life so much; they’re also qualities you’ll recognise in Els and Bram’s work as a food stylist and food photographer.
Camper Food & Stories is the result of Els and Bram’s shared passion for camper van travelling and slow cooking. It’s an ode to life on the road as well as to good, pure and flavourful food.
With this book you’ll travel from the Black Forest to Denmark and from Cornwall to the Balkans. You’ll discover the most beautiful unspoilt places in Belgium and the Netherlands, and you’ll be inspired by the wonderful, dreamy travel photos and personal stories.
This book is of course also about food. The recipes in it honour the local cuisine and products of each destination. The featured dishes are uncomplicated yet bursting with flavour, and made from fresh, local ingredients – like fire-baked veggies with yoghurt and mint, heart-warming slow-cooked stews, barbecued shellfish or easy and healthy breakfasts. Of course, these camper recipes are perfect for cooking at home too, with the added bonus of feeling like you’re on vacation.