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Quarto Publishing Group USA Inc Hardback English
Epic BBQ Sandwiches
Next-Level Burgers, Melts, Sliders, Tacos, and More, Grilled or Smoked to Perfection
By Brad Prose
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Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches. Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more. All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include: Hot Honey Lemon Pepper Chicken Sandwich Tandoori Chicken Burger Smoked Brisket Burgers Korean Beef Birria Fajita Smashburger Pork Belly Pastrami Sandwich Carnitas Torta Buffalo Pork Ribwich Kentucky Hot Brown with Pork Belly Smoked Salmon and Capers Sandwich From global explorations like Thai-style Fish Banh Mi or Middle Eastern-style Turkey Shawarma Wraps to riffs on Southern BBQ classics, such as Monroe County Pork Belly Sliders or Nashville Hot Chicken Dip, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.
Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.
Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more.
All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include:
Hot Honey Lemon Pepper Chicken Sandwich
Tandoori Chicken Burger
Smoked Brisket Burgers
Korean Beef Birria
Fajita Smashburger
Pork Belly Pastrami Sandwich
Carnitas Torta
Buffalo Pork Ribwich
Kentucky Hot Brown with Pork Belly
Smoked Salmon and Capers Sandwich
From global explorations like Thai-style Fish Banh Mi or Middle Eastern-style Turkey Shawarma Wraps to riffs on Southern BBQ classics, such as Monroe County Pork Belly Sliders or Nashville Hot Chicken Dip, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume.