Anness Publishing Hardback English
Fermentation
How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
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Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.