15% off
Editions Flammarion Hardback English
Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
Regular price
£30.00
£25.50
Save 15%
- Unit price
- / per
Save 15%
15% off
Editions Flammarion Hardback English
Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
Regular price
£30.00
£25.50
Save 15%
- Unit price
- / per
Save 15%
Dispatched today with
FREE Tracked Delivery
Delivery expected between Tuesday, 9th June and Wednesday, 10th June
Delivery expected between Tuesday, 9th June and Wednesday, 10th June
Quantity selected exceeds current stock
Post
Share
Pin it
Adding product to your cart
You may also like
You may also like
You may also like
-
No description available.
-
Product ID / ISBN / EAN 9782080498113 Publisher Editions Flammarion Format Hardback Condition New Language English Publication Date 16 Apr 2026 Number of Pages 304 Width 21.9 cm Height 28.7 cm Depth 2.9 cm
No description available.
| Product ID / ISBN / EAN | 9782080498113 |
|---|---|
| Publisher | Editions Flammarion |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 16 Apr 2026 |
| Number of Pages | 304 |
| Width | 21.9 cm |
| Height | 28.7 cm |
| Depth | 2.9 cm |