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Anness Publishing Hardback English
Food and Cooking of Belgium, The
Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.