Food and Cooking of Tuscany

Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

Product ID / ISBN / EAN	9781903141748
Publisher	Anness Publishing
Format	Hardback
Condition	New
Language	English
Publication Date	30 Nov 2009
Weight	0.964 kg
Width	24.0 cm
Height	28.5 cm
Depth	1.7 cm