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Titan Books Ltd Hardback English
Gilmore Girls: Sookie St. James's Official Cookbook
By Elena Craig
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Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls. Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before from one of the most popular and memorable characters of the lovable show. Featuring easy-to-follow recipes for Sookie's elaborate creations, from Rocky Road Cookies, Blueberry Shortcake, and each course of the Bracebridge Dinner to her famous Risotto withRiesling, Gilmore Girls: Sookie St. James's Official Cookbook includes Sookie's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show, tips to avoid kitchen accidents (and pumpkin hands!), kitchen pantry essentials, advice on how to adapt recipes to meet dietary restrictions, how to spot and use the best seasonal vegetables for your dishes, and reflections on her most innovative risks in recipe development.
Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls. Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before from one of the most popular and memorable characters of the lovable show. Featuring easy-to-follow recipes for Sookie's elaborate creations, from Rocky Road Cookies, Blueberry Shortcake, and each course of the Bracebridge Dinner to her famous Risotto withRiesling, Gilmore Girls: Sookie St. James's Official Cookbook includes Sookie's uniquely enthusiastic (and perhaps a little frenzied) take on dozens of memorable gastronomical moments in the show, tips to avoid kitchen accidents (and pumpkin hands!), kitchen pantry essentials, advice on how to adapt recipes to meet dietary restrictions, how to spot and use the best seasonal vegetables for your dishes, and reflections on her most innovative risks in recipe development.