Grub Street Publishing Hardback English
Le Cordon Bleu Bakery School
80 step-by-step recipes for Bread and Viennoiseries
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Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.
Discover recipes from the acclaimed cookery school for traditional, regional and international breads from around the world. There are 80 illustrated step-by-step recipes in seven chapters.