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Page Street Publishing Co. Paperback English

My Mexican Favorites

60 Easy, From-Scratch Recipes with Authentic Flavor

By Zachary Rodriguez

Regular price £20.99 £17.84 Save 15%
Unit price
per
15% off

Page Street Publishing Co. Paperback English

My Mexican Favorites

60 Easy, From-Scratch Recipes with Authentic Flavor

By Zachary Rodriguez

Regular price £20.99 £17.84 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Thursday, 11th September to Friday, 12th September
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  • Bring the Taste of Mexico into Your Kitchen Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration from meals made by his grandmother, Zachary makes authentic Mexican dishes approachable and accessible for beginner cooks looking to dive into this beloved culinary genre. With classics like Tequila Lime Steak Quesadillas and Chili Rellanos, staple sides like Chipotle Salsa and Pico de Gallo, and breakfast dishes like Breakfast Tacos and Chilaquiles Verdes, each recipe celebrates Mexico through cultural insights and personal anecdotes. Learn where certain ingredients and recipes originated while gathering helpful insider tips and tricks on how to perfect each dish. Brimming with over 60 mouthwatering recipes, this all-encompassing culinary guide will soon become any at-home chef’s trusted source for Mexican cuisine.
Bring the Taste of Mexico into Your Kitchen Combining modern techniques with traditional dishes, Zachary Rodriguez breathes new life into Mexican cuisine in his debut cookbook. Pulling inspiration from meals made by his grandmother, Zachary makes authentic Mexican dishes approachable and accessible for beginner cooks looking to dive into this beloved culinary genre. With classics like Tequila Lime Steak Quesadillas and Chili Rellanos, staple sides like Chipotle Salsa and Pico de Gallo, and breakfast dishes like Breakfast Tacos and Chilaquiles Verdes, each recipe celebrates Mexico through cultural insights and personal anecdotes. Learn where certain ingredients and recipes originated while gathering helpful insider tips and tricks on how to perfect each dish. Brimming with over 60 mouthwatering recipes, this all-encompassing culinary guide will soon become any at-home chef’s trusted source for Mexican cuisine.