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Hodder & Stoughton Hardback English
One Pot: Three Ways
Save time with vibrant, versatile vegan recipes
By Rachel Ama
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Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe. Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days. Transform one-tray Peri Peri Mushrooms into either: 1. Peri Peri Pittas 2. Peri Peri Mushrooms with Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls A sumptuous Winter Stew can be served with or turned into: 1. Mashed Potatoes & Long-stem Broccoli 2. Rich Winter Ragu with Pappardelle 3. Winter Pie & Garlic Green Beans Rachel creates her recipes by moving through "stations" in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavor station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.
Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.
Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.
Each one pot or pan centerpiece can be spun out over a few days, into three different and delicious options that give you the makings of a new feast using yesterday's leftovers and a few new ingredients. With exciting and tasty ways to use each centerpiece, you'll have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Scale portions up or down, decide which side is your favorite, cook all the options for a vegan feast with friends, or know you've got delicious meals for three days.
Transform one-tray Peri Peri Mushrooms into either:
1. Peri Peri Pittas
2. Peri Peri Mushrooms with Potato Wedges & Slaw
3. Peri Peri Charred Sweetcorn Salad Bowls
A sumptuous Winter Stew can be served with or turned into:
1. Mashed Potatoes & Long-stem Broccoli
2. Rich Winter Ragu with Pappardelle
3. Winter Pie & Garlic Green Beans
Rachel creates her recipes by moving through "stations" in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavor station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life - encouraging and enabling you to live a vegan lifestyle, simply.