Patisserie Revolution

Innovative recipes for perfectly indulgent French baking – the healthy way - with options for sugar-free, vegan and gluten-free macaroons, meringues and croissants.

Product ID / ISBN / EAN	9780778807247
Publisher	Firefly Books Ltd
Format	Hardback
Condition	New
Language	English
Publication Date	15 Nov 2024
Weight	1.256 kg
Width	21.7 cm
Height	28.6 cm
Depth	2.4 cm