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Octopus Publishing Group Hardback English
Pieminister: Live and Eat Pie!
Ethical & Sustainable Pie Making
By Jon Simon
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A mouthwatering collection of sustainable pie recipes, including sweet, savoury and plant-based options. Delicious pie recipes from the award-winning Pieminister brand, including meat, fish, vegan and plant-based options. From unbeatable classics like Chicken & Ham or Steak & Ale, to uniquely flavorful combinations such as Jackfruit Steak & Black Pepper, Tofu, Leek & Smoked Garlic or Paneer, Potato & Chilli, this com-pie-lation has something for everyone. The book begins with easy-to-follow pastry recipes, including vegan and gluten-free options. Then follow the pies themselves, organized by type – from megapies to feed the family to indulgent personal pies, and from simple traybakes to showstopping free-standing pies. As well as sharing delicious pie recipes, Pieminister demystifies sustainable food, making it easy and attainable. From fighting waste and finding truly deforestation-free fats for pastry-making to getting to grips with truly sustainable packaging, this book reveals all of the wisdom gained over the last ten years at Pieminister. This is a cookbook that’s useful, compelling and most of all, fun.
A mouthwatering collection of sustainable pie recipes, including sweet, savoury and plant-based options.
Delicious pie recipes from the award-winning Pieminister brand, including meat, fish, vegan and plant-based options. From unbeatable classics like Chicken & Ham or Steak & Ale, to uniquely flavorful combinations such as Jackfruit Steak & Black Pepper, Tofu, Leek & Smoked Garlic or Paneer, Potato & Chilli, this com-pie-lation has something for everyone.
The book begins with easy-to-follow pastry recipes, including vegan and gluten-free options. Then follow the pies themselves, organized by type – from megapies to feed the family to indulgent personal pies, and from simple traybakes to showstopping free-standing pies.
As well as sharing delicious pie recipes, Pieminister demystifies sustainable food, making it easy and attainable. From fighting waste and finding truly deforestation-free fats for pastry-making to getting to grips with truly sustainable packaging, this book reveals all of the wisdom gained over the last ten years at Pieminister. This is a cookbook that’s useful, compelling and most of all, fun.