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Meze Publishing Hardback English
Seven Kitchens
A Journey Through India's Culinary Heritage
By Torie True
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Indianfood isn’t just one cuisine, it’s a tapestry woven from centuries oftravellers, settlers, and communities who brought their own flavours to thesubcontinent. Fromthe author of the highly acclaimed Chilli & Mint: Indian HomeCooking from a British Kitchen, Torie True returns with SevenKitchens, a culinary journey into the rich stories and vibrant dishes ofseven communities whose food traditions fused with the local to create what weknow (and love) as Indian cuisine today. Insideyou’ll find over 100 accessible recipes (with more than halfvegetarian) spanning:Goan PortugueseMughalAnglo-IndianIndo-ChineseParsiSyrian ChristianTibetan-NepaleseCookmuch-loved favourites like biryani, korma, and vindaloo, and discoverlesser-known treasures such as courgette & prawn foogath, whole fish pollichathu,duck roast, and country captain chicken, pish pash, jardaloo salli boti andmany more. Blendingmeticulous historical research with insights from her travels, Torie makesthese diverse recipes accessible for every home cook. With stunning photographyand evocative storytelling, Seven Kitchens is more than acookbook, it’s a passport to India’s kitchens, past and present, bursting withflavour, colour, and joy. Sevencommunities. Over 100 recipes. Countless flavours to explore. This is Indiancooking like you’ve never experienced it before.
Indianfood isn’t just one cuisine, it’s a tapestry woven from centuries oftravellers, settlers, and communities who brought their own flavours to thesubcontinent. Fromthe author of the highly acclaimed Chilli & Mint: Indian HomeCooking from a British Kitchen, Torie True returns with SevenKitchens, a culinary journey into the rich stories and vibrant dishes ofseven communities whose food traditions fused with the local to create what weknow (and love) as Indian cuisine today. Insideyou’ll find over 100 accessible recipes (with more than halfvegetarian) spanning:Goan PortugueseMughalAnglo-IndianIndo-ChineseParsiSyrian ChristianTibetan-NepaleseCookmuch-loved favourites like biryani, korma, and vindaloo, and discoverlesser-known treasures such as courgette & prawn foogath, whole fish pollichathu,duck roast, and country captain chicken, pish pash, jardaloo salli boti andmany more. Blendingmeticulous historical research with insights from her travels, Torie makesthese diverse recipes accessible for every home cook. With stunning photographyand evocative storytelling, Seven Kitchens is more than acookbook, it’s a passport to India’s kitchens, past and present, bursting withflavour, colour, and joy. Sevencommunities. Over 100 recipes. Countless flavours to explore. This is Indiancooking like you’ve never experienced it before.