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Octopus Publishing Group Hardback English

Smorgasbord

Deliciously simple modern Scandinavian recipes

By Peter's Yard

Regular price £20.00 £17.00 Save 15%
Unit price
per
15% off

Octopus Publishing Group Hardback English

Smorgasbord

Deliciously simple modern Scandinavian recipes

By Peter's Yard

Regular price £20.00 £17.00 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Thursday, 11th September to Friday, 12th September
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  • Deliciously Simple Modern Scandinavian Recipes. Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads. This collection of simple, informal recipes bring smorgasbords up to date and include dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for fall a feast supper and foraged dinner, and for winter a Christmas drinks and New Year celebration. A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own. 'Peter's Yard sourdough crispbread is the crispbread I have been looking for all my life. It is everything I hope crispbread will be, but so rarely is.' Nigel Slater www.petersyard.com @petersyard (Twitter and Instagram) @signesjohansen (Twitter and Instagram)
Deliciously Simple Modern Scandinavian Recipes. Traditionally served whenever family and friends gather together, smorgasbords have always featured crispbreads. This collection of simple, informal recipes bring smorgasbords up to date and include dishes such as skagen (prawn salad), citrus and spice cured gravid lax, fried chanterelles with garlic and parsley on toasted sourdough, as well as fresh cheese with caraway and pickled cucumbers. For spring, there are ideas for an Easter celebration and a bonfire party, for summer a midsummer gathering and crayfish party, for fall a feast supper and foraged dinner, and for winter a Christmas drinks and New Year celebration. A few of the dishes may take a little while to prepare, but the emphasis always is on selecting quality, seasonal ingredients and simple servings. All can be enjoyed either with crispbread or on their own. 'Peter's Yard sourdough crispbread is the crispbread I have been looking for all my life. It is everything I hope crispbread will be, but so rarely is.' Nigel Slater www.petersyard.com @petersyard (Twitter and Instagram) @signesjohansen (Twitter and Instagram)