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An award-winning chef and restaurateur helps home cooks master sous vide, in which food is heated in a precisely-controlled water bath, through recipes like Lobster Rolls, Nashville Hot Chicken, Perfect Steaks and Bread-and-Butter Pickles. Illustrations.
An award-winning chef and restaurateur helps home cooks master sous vide, in which food is heated in a precisely-controlled water bath, through recipes like Lobster Rolls, Nashville Hot Chicken, Perfect Steaks and Bread-and-Butter Pickles. Illustrations.