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Must-have recipes from the 2025 Celebrity Bake Off Judge ‘A mini-masterpiece ... Caroline Waldegrave, with a life-time of teaching cooks and chefs, knows better than anyone what works, why it works and how to make it work ... full of simple, interesting recipes that teach you all you need to know.’ — Prue Leith ‘… packed with common sense notes and techniques, but above all the recipes are tried and tested so you can have confidence preparing your next meal.’ — Peter Gordon Dudwell School is set in the heart of the Mendip Hills in Somerset. It was founded by Caroline Waldegrave OBE, formerly the Principal of Leiths School of Food and Wine. The Dudwell School Cookbook includes the skills and ideas to give you the confidence to cook for any occasion, from a student chilli supper to a grand dinner party. Within these pages is a wealth of other tips and tricks, including notes on making sourdough and roasting all different kinds of meat and game, as well as more general information on presentation, preparing seafood, sugar work and using yeast.
Must-have recipes from the 2025 Celebrity Bake Off Judge
‘A mini-masterpiece ... Caroline Waldegrave, with a life-time of teaching cooks and chefs, knows better than anyone what works, why it works and how to make it work ... full of simple, interesting recipes that teach you all you need to know.’ — Prue Leith
‘… packed with common sense notes and techniques, but above all the recipes are tried and tested so you can have confidence preparing your next meal.’ — Peter Gordon
Dudwell School is set in the heart of the Mendip Hills in Somerset. It was founded by
Caroline Waldegrave OBE, formerly the Principal of Leiths School of Food and Wine.
The Dudwell School Cookbook includes the skills and ideas to give you the confidence to cook for any occasion, from a student chilli supper to a grand dinner party.
Within these pages is a wealth of other tips and tricks, including notes on making sourdough and roasting all different kinds of meat and game, as well as more general information on presentation, preparing seafood, sugar work and using yeast.