The Italian Regional Cookbook

A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

Product ID / ISBN / EAN	9780754832409
Publisher	Anness Publishing
Format	Hardback
Condition	New
Language	English
Publication Date	20 Oct 2017
Weight	2.718 kg
Width	22.7 cm
Height	28.8 cm
Depth	4.1 cm