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The 40th anniversary edition of one of the New York Times' ten best-selling cookbooks of all time offers recipes for healthy, seasonal, vegetarian meals, including Antipasto, Eggplant Curry, Apricot-Almond Bread and Cardamom Coffee Cake. Original. 40,000 first printing.
The 40th anniversary edition of one of the New York Times' ten best-selling cookbooks of all time offers recipes for healthy, seasonal, vegetarian meals, including Antipasto, Eggplant Curry, Apricot-Almond Bread and Cardamom Coffee Cake. Original. 40,000 first printing.