Anness Publishing Hardback English
The World Encyclopedia of Meat, Game and Poultry
Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
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A detailed visual guide to meat and how to prepare it, with 100 classic recipes. ,
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
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