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World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.