{"title":"Food \u0026 Drink","description":"\u003cp\u003eFrom TV chefs to culinary legends, this collection serves up an irresistible range of this year's recipe books. Perfect for gifting delicious inspiration.\u003c\/p\u003e","products":[{"product_id":"ottolenghi-comfort-helen-goh-9781785038914","title":"Ottolenghi COMFORT","description":"Make a recipe a few times and it becomes habit. Make it enough and it becomes home.\nIn his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.\nRoast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme.\nWeaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook, and pass on from generation to generation.\nThis is comfort food, Ottolenghi style.\n-\nNumber One Sunday Times bestseller September 2024","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49468228436256,"sku":"9781785038914","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781785038914.jpg?v=1781285161"},{"product_id":"i-love-you-recipes-from-the-heart-pamela-anderson-9781408731703","title":"I Love You: Recipes from the heart","description":"THE NEW YORK TIMES BESTSELLER\n'The most beautiful cookbook I have ever seen' Drew Barrymore\nJoin actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking.\nIn a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.\nThis cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.\nAt Pamela's down-to-earth fairy kingdom on Vancouver Island, you'll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.\nShe also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature's bounty.","brand":"Little, Brown Book Group","offers":[{"title":"Default Title","offer_id":49468895854880,"sku":"9781408731703","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781408731703.jpg?v=1781475126"},{"product_id":"so-good-emily-english-9781399620055","title":"So Good","description":"THE NUMBER 1 SUNDAY TIMES BESTSELLER\nDelicious recipes. Nutritionally balanced. So Good.\nWhen we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. \nThis is the book to help you kickstart healthy eating as an enjoyable lifelong habit rather than a fad for a week. A perfect collection of over 80 vibrant, tasty and easy recipes all steeped in nutritional science, So Good explains the principles of healthy eating in a fun and relatable way. \nWith recipes including...\nFluffy Ricotta Lemon Pancakes\nHot Honey Halloumi Avocado Toast\nMango And Crunchy Chickpea Salad, With Jalapeno Dressing.\nChicken And Spicy Guacamole Lunch Time Tacos\nGarlic Crumbed Salmon With Courgettes And Yoghurt\nCreamy Parmesan Chickpeas With Pickled Chillies\nGreek Yoghurt Roasted Strawberry Eton Mess\nFood should be a celebration, a memory, a moment. It's not about counting calories; it's about making every meal count. Let every meal you make nourish your body and bring you joy with every bite.\nNumber 1 Sunday Times bestseller, May 2024","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":49468900245792,"sku":"9781399620055","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399620055.jpg?v=1781562095"},{"product_id":"salt-fat-acid-heat-samin-nosrat-9781782112303","title":"Salt, Fat, Acid, Heat","description":"Now a major Netflix documentary\nA Sunday Times Food Book of the Year and a New York Times bestseller\nWinner of the Fortnum \u0026amp; Mason Best Debut Food Book 2018\nWhile cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.\nBy mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. \nWhether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.","brand":"Canongate Books","offers":[{"title":"Default Title","offer_id":49468915384608,"sku":"9781782112303","price":30.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781782112303.jpg?v=1780940729"},{"product_id":"the-farm-table-julius-roberts-9781529198997","title":"The Farm Table","description":"THE SUNDAY TIMES BESTSELLER\n'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATER\nCook and eat your way to the good life with simple, seasonal recipes.\nFirst-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.\nMaking the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.\nA few good things on a plate, assembled with joy and ease.\nRecipes include:\n- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew\n- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley\n- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge\n- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.\nPassionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":49469057270048,"sku":"9781529198997","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781529198997.jpg?v=1781223979"},{"product_id":"easy-wins-anna-jones-9780008526658","title":"Easy Wins","description":"#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES \u0026amp; GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR ‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVERA brand new and essential book from award-winning and bestselling cook Anna Jones.Discover her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps.EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.–‘A peek into Anna’s kitchen cupboards – and her best-kept secrets. For when it’s 8pm, you’re starving and you want a Tuesday night triumph. An easy, honest, delicious win’ Yotam Ottolenghi‘The culinary equivalent of a pair of faded vintage Levi’s or a biscuit-coloured cashmere jumper – endlessly adaptable staples I turn to again and again and know, without question, will make me feel good’Vogue‘Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour’ Bee Wilson'If you don’t have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she’s made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":49469097214240,"sku":"9780008526658","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780008526658.jpg?v=1781312511"},{"product_id":"the-roasting-tin-rukmini-iyer-9781910931516","title":"The Roasting Tin","description":"Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners.\nThe Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains.\nThe concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight.\nThese recipes are for anyone who wants to eat nutritious food made from scratch.\n'A brilliant buy for anyone who wants to cook with minimal effort, equipment or cooking knowledge' Independent\nTHE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW\n**AS SEEN ON CHANNEL 4**","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":49481739632928,"sku":"9781910931516","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781910931516.jpg?v=1781021163"},{"product_id":"dinner-meera-sodha-9780241488003","title":"Dinner","description":"THE INSTANT BESTSELLER\nFrom the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.\n'Joyous ... Sodha’s recipes have a rare kind of magic' Guardian, Five of the best food books of 2024\n*****\n‘The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'\nBeautifully designed and with advice on cooking with the seasons, you’ll discover:\nMain dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.\nMouthwatering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad.\nOne-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry.\nForget breakfast, Dinner is the essential companion for the most important meal of the day.\n*****\n'My favourite cookbook in years, possibly ever' INDIA KNIGHT\n‘Every page of this hungry-making, mood-enhancing book fills me with joy and greed in equal measure’ NIGELLA LAWSON\n‘Championing flavour-packed veggie and vegan dishes . . . these recipes promise to hit the spot’ STYLIST","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49481752576288,"sku":"9780241488003","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780241488003.jpg?v=1781490490"},{"product_id":"the-food-for-life-cookbook-tim-spector-9781787335233","title":"The Food For Life Cookbook","description":"** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE’S GUT-HEALTH EXPERT **\n'A book full of fantastic recipes and ideas.' Yotam Ottolenghi\n‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley\n'Flavours and recipes you’ll want to eat every day' Melissa Hemsley\n‘Delicious and astonishingly, life-changingly, simple’ Davina McCall\n'Tim’s principles for eating well are totally transformative' Hugh Fearnley-Whittingstall\nIn: 30 plants a week. Out: Calorie counting.\nIn: Fermenting. Out: Ultra-processed foods.\nBut, how?\nThe Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating.\nShaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends.\nPacked with plant-led inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen.\nCook for life. Join the food revolution.\nPRAISE FOR FOOD FOR LIFE:\n'A fresh look at food' JAMIE OLIVER\n‘Fascinating’ NIGELLA LAWSON\n‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year\nTim Spector, Number 1 Sunday Times bestseller, February 2024","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":49482215588128,"sku":"9781787335233","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781787335233.jpg?v=1781460571"},{"product_id":"knife-drop-nick-digiovanni-9780744076776","title":"Knife Drop","description":"New York Times Bestseller\nForget the rules. Just cook!\nGreat food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.\nBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie.\nOf course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too.\nIf you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce \"gnocchi\"? There's a QR code for that. So grab your chef's knife, and get cooking!\nKnife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing \"gnocchi\" the correct way.","brand":"DK","offers":[{"title":"Default Title","offer_id":49482735681824,"sku":"9780744076776","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780744076776.jpg?v=1781240395"},{"product_id":"simply-jamie-jamie-oliver-9780241657805","title":"Simply Jamie","description":"MAKE YOUR LIFE SIMPLER AND MORE DELICIOUS\nSIMPLY JAMIE IS THE NEW MUST-HAVE COOKBOOK THAT MAKES IT EASY TO FIT GOOD FOOD INTO BUSY LIVES\n----\nIn five knockout chapters, covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Simply Jamie exists to inspire you to get cooking.\nWhatever your needs, you can trust that these recipes will slot right into your busy life, with total ease – from 15-minute-to-table dishes and no-time-to-shop cupboard rescues to weekend wins that create smart leftover ideas, making mealtimes a doddle in the days that follow.\nChapters include:\nMIDWEEK MEALS\nThink simple dinners, quick lunches, clever ingredient shortcuts and fast flavour bombs like Jarred Pepper Pasta and an effortless Smash Burger.\nWEEKEND WINS\nMeal planning, made easy! Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think Batch-It-Up Bolognese, Versatile Cornbread and more.\nTRUSTY TRAYBAKES\nLet the oven do the hard work with clever assembly meals like Roasted Veg with Camembert Fondue and Gochujang Chicken Noodle Traybake.\nCUPBOARD LOVE\nBig up the best of your store cupboard with Jamie’s thrifty recipes – Tin Raid Fishcakes, Harissa Butter Beans and beyond.\nPERFECT PUDS\nHit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like Decadent Chocolate Cake 5 ways and Fabulous Tinned Fruit Granitas.\nThis book is here to help you get big-flavour food on the table in no time. It’s fast, it’s simple and there’s zero compromise on taste!\n----\nPRAISE FOR JAMIE OLIVER\n‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph\n‘Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49482773791008,"sku":"9780241657805","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780241657805.jpg?v=1781404331"},{"product_id":"taste-stanley-tucci-9780241501009","title":"Taste","description":"THE SUNDAY TIMES BESTSELLER\nFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift.\nBefore Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and his legendary Negronis, he grew up in an Italian American family that spent every night around he table. In Searching For Italy, he revealed his passion for the secrets and delights of the country's many cuisines. Now, he shares the magic of a lifetime of meals, and the stories behind them.\nFilled with anecdotes about growing up, shooting foodie films like Julie \u0026amp; Julia, falling in love across the table, and making dinner for his family, Taste is a reflection on the joys of food and life itself. Through five-star meals and burnt dishes, and from the good times to the bad, each morsel of this gastronomic journey is as heartfelt and delicious as the last.\n'It's impossible to read this without becoming ravenous!' Nigella Lawson\n'Superb ... Establishes Tucci as one of the wisest and most generous personalities of our time' Daily Mail\n'The man, the myth, The Devil Wears Prada legend Stanley Tucci has blessed our hungry souls with a food memoir ... Prepare to feel bereaved when it's over' Evening Standard\nNumber 1 Sunday Times bestseller, December 2022","brand":"Penguin Books Ltd","offers":[{"title":"Default Title","offer_id":49482778444064,"sku":"9780241501009","price":9.34,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780241501009.jpg?v=1781049576"},{"product_id":"poppy-cooks-the-potato-book-poppy-otoole-9781526664143","title":"Poppy Cooks: The Potato Book","description":"– THE INSTANT SUNDAY TIMES NO.1 BESTSELLER –\n‘Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.’ – Nigella Lawson\n‘My jaw dropped when I opened this book – all I want to cook and eat now is potatoes. I am obsessed.’ – Nathan Anthony, Bored of Lunch\n‘Poppy deserves to be both knighted and locked up for services to potatoes. She’s a genius.’ – Dermot O'Leary\nYou asked, and she delivered – this is Poppy Cooks' all-potato cookbook. Whether you like them fried, baked, mashed, or roasted, TikTok's High Priestess of the Potato gives you the ultimate potato book.\nThe spud – the humblest of ingredients – can be made into more than just mash (but if it is mash, make it the best mash ever), and in this book, Poppy O'Toole celebrates the range and variety from this mighty ingredient. In these pages, Poppy gives you all the tools you need to achieve the perfect potatoes every time – whether it’s a trusty roast, a melt-in-the-mouth fondant, moreish wedges and chips or the perfect bake. Poppy includes all the most-loved potato dishes alongside mouth-watering international classics (think latkes, dauphinoise and patatas bravas), and even some old-school favourites (hello, potato smilies), not to mention a whole chapter dedicated to her sensational 15-hour potatoes. \nAcross 101 recipes, Poppy shares her top tips and tricks for cooking with different methods and flavours to give you THE book you need to raise your spud game and cook like the Potato Queen herself.","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":49933382615328,"sku":"9781526664143","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526664143.jpg?v=1780958641"},{"product_id":"the-best-of-the-hairy-bikers-hairy-bikers-9781399607346","title":"The Best of the Hairy Bikers","description":"**NO. 1 SUNDAY TIMES BESTSELLER**\nDrawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo.\nFor over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place.\nWith dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone.\nSo, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking.\nPlease note the recipes in this book have been previously published in other Hairy Bikers publications.\nThe Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w\/c 17 March 2025.","brand":"Orion Publishing Co","offers":[{"title":"Default Title","offer_id":49980984361248,"sku":"9781399607346","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781399607346.jpg?v=1781297972"},{"product_id":"the-bbq-book-tom-kerridge-9781526684899","title":"The BBQ Book","description":"THE SUNDAY TIMES BESTSELLER\nBritain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.\n‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times\n‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist\n------------\nPerfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:\n- Easy Snacks\n- Prep-Ahead Sides\n- Marinades \u0026amp; Rubs \n- Stunning Crowd Pleasers\nWith elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.\nThere’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.\nFire up the coals, crack open the drinks and BRING ON THE BARBECUE.\n‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":50120281063712,"sku":"9781526684899","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526684899.jpg?v=1781469155"},{"product_id":"pull-up-a-chair-martha-collison-9781804192429","title":"Pull Up a Chair","description":"Effortless and unfussy recipes designed to be shared at gatherings big and small.\n\"Working together on the radio, Martha has made me dozens of meals and every single one, without exception, has been utterly delicious. The way Martha writes about food makes everything seem within your skill set no matter what sort of chef you are. The chair you pull up better be comfortable because you won't want to leave the table anytime soon!\" - Graham Norton\n\"I would pull up a chair, a pew, a rug, anytime to feast on Martha's wonderful food\" - Helen Goh\n Pull up a chair to Martha Collison's table, where the recipes are big on flavor with minimal fuss, making sharing food with friends easier than ever.\n Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.\n Recipes include:\n * Double chocolate marmalade cookies\n * Hoisin sausage bake\n * Hasselback halloumi and orange salad\n * Sticky pomegranate brisket with vermicelli rice\n * Drunken cherry affogato\n There are over 90 recipes organized into eight thematic chapters, taking you from breakfast through to dinners, picnics, desserts, drinks and more. For anyone looking for easy ways to nourish and delight their friends and family, Pull Up a Chair has everything you need.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":50187241488672,"sku":"9781804192429","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781804192429.jpg?v=1780685217"},{"product_id":"janes-patisserie-classic-jane-dunn-9781529943382","title":"Jane’s Patisserie Classic","description":"All Jane's best recipes for foolproof bakes, cakes and treats!\nWhether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.\nIndulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries. \nWith a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":50531322724640,"sku":"9781529943382","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781529943382.jpg?v=1781554379"},{"product_id":"persiana-easy-sabrina-ghayour-9781783256129","title":"Persiana Easy","description":"'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU Magazine\nA brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.\nEvery recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.\nCONTENTS INCLUDE:\nDips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi\nBread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls\nSalads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad\nMidweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab\nComfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple\nRoasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta\nVegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta\nSweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek\nPraise for Sabrina Ghayour:\n'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson\n'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles\n'The golden girl of Persian cookery' - Observer\n'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine\nPersiana Everyday was a Sunday Times bestseller in Weeks 32, 34 and 38 of 2022.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":50592798179616,"sku":"9781783256129","price":23.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781783256129.jpg?v=1781214871"},{"product_id":"how-i-cook-ben-lippett-9780008715991","title":"How I Cook","description":"'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones–-One of the most important things you can do whilst cooking is to ask why? Why am I adding salt now and not later? Why am I preheating my pan? Why has my chocolate mousse split? Why does this taste so good?!In his debut book, Ben Lippett distils his years of experience as a professional chef in restaurants all over the world to reveal the hows and whys behind everything we do when preparing food. Through over 100 recipes you’ll learn skills and techniques that can be applied to any recipe, enabling you to chop, fold, sauté and whisk your way through this book and gain confidence and competence in the kitchen.You’ll master the art of temperature control while perfecting the French Omelette, put together peerless pastas with Crab Tagliolini and Sunday Sauce, learn how to butterfly fish like a pro serving up Stuffed Bass with Fregola, ‘Nduja and Gordal Olives, and find out all you need to know about making wonderfully soft and supple enriched dough when treating yourself to Doughnuts ‘Myrtille’.Guided by Ben’s expert hand, How I Cook is your new kitchen companion, unlocking really good home cooking, one recipe at a time.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":50654866047264,"sku":"9780008715991","price":22.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780008715991.jpg?v=1781577247"},{"product_id":"seriously-good-soups-rebecca-woods-9781837833153","title":"Seriously Good Soups","description":"A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite.\n Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special.\n Whether you're searching for something light and refreshing for a simple summer dinner, a hearty and wholesome soup to restore you in the depths of winter, or creamy and comforting classics to eat on repeat, this book has it all. Here you'll find everything from classics like Roasted Carrot Soup, Sweet Potato Soup, and twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. With a range of dishes to suit different dietary requirements, there really is a soup for everyone.\n It's soup. And it's seriously good.","brand":"Quadrille Publishing Ltd","offers":[{"title":"Default Title","offer_id":50687812272416,"sku":"9781837833153","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837833153.jpg?v=1781029962"},{"product_id":"hugh-johnsons-pocket-wine-book-2026-hugh-johnson-9781784728724","title":"Hugh Johnson's Pocket Wine Book 2026","description":"The brand-new edition of the unrivalled Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide, including even more pages for 2026 and a special on supplement on the pricing of wine and how to get the best value in every bottle you drink.\n “A thorough guide to just about everything worth drinking.” The Times\n “Space for only one wine book in your life? This is it.” Howard G. Goldberg, The New York Times\n THE WORLD'S BESTSELLING ANNUAL WINE GUIDE\nHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 49th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide to wine.\n Providing clear succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. Hugh Johnson's Pocket Wine Book 2026 gives clear information on grape varieties, local specialties and how to match food with wines that will bring out the best in both.\n This latest edition of Hugh Johnson's Pocket Wine Book includes a supplement on the pricing of wine, explaining why some wines are more expensive than others, the actual costs behind vineyards and winemaking, and how we can use this knowledge to buy cleverly.","brand":"Octopus Publishing Group","offers":[{"title":"Default Title","offer_id":50689247183136,"sku":"9781784728724","price":13.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781784728724.jpg?v=1780690520"},{"product_id":"padella-tim-siadatan-9781526674616","title":"Padella","description":"'An amazing array of wonderful pastas’ Jamie Oliver\n‘Recipes that are a joy to prepare and to polish off’ Yotam Ottolenghi\n------------\nPASTA, PERFECTED.\nFrom a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover’s cookbook and the long-awaited debut from Padella, the iconic London restaurant. \nIncludes easy-to-follow recipes for all their favourites:\n- Pappardelle with Beef Shin Ragu\n- Pici Cacio e Pepe\n- Fettuccine with 'Nduja and Mascarpone\n- Tagliarini with Crab, Chilli, Lemon and Parsley\n…plus many new and off-menu dishes shared for the first time.\nYou'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.\n---------\n‘An extremely handsome, useful and inspiring book’ Rachel Roddy\n‘Pasta dishes that would make any nonna nod in approval’ Chris Bianco","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":50689252786464,"sku":"9781526674616","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526674616.jpg?v=1780958633"},{"product_id":"good-things-samin-nosrat-9781529106718","title":"Good Things","description":"Once I hand them off to you, these recipes are no longer mine. They’re yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\nHow can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in Good Things, offering more than 125 recipes for the things she most loves to cook.\nYou’ll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).\nGood Things captures, with Samin’s trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.","brand":"Ebury Publishing","offers":[{"title":"Default Title","offer_id":50711875780896,"sku":"9781529106718","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781529106718.jpg?v=1781386678"},{"product_id":"whats-for-dinner-slow-cooker-sarah-rossi-9780008685614","title":"What's For Dinner? Slow Cooker","description":"The 4th book in the bestselling What’s For Dinner? series by Sarah RossiIf you’re forever being asked ‘What’s for Dinner?’, help is here!Transform your mealtimes using these delicious, affordable and family-friendly slow cooker recipes. From comforting stews and meat-free marvels, to lighter bites for the summer and sweet treats to be enjoyed all year round, What’s for Dinner? In the Slow Cooker is packed with Sarah Rossi’s tried-and-tested dishes, bursting with flavour and satisfying even the pickiest of eaters, and making dinner time easier than ever.Full nutritional information is included for every recipe, so whether you're a busy parent, a meal-prep pro, or simply someone who loves wholesome fuss-free food, this book has you covered. With step-by-step instructions and tips for perfect slow cooking, batch cooking and freezing, there's something here for every craving and occasion.Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":50735365980448,"sku":"9780008685614","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780008685614.jpg?v=1781577774"},{"product_id":"poppy-cooks-the-actually-delicious-one-pot-cookbook-poppy-otoole-9781526689863","title":"Poppy Cooks: The Actually Delicious One Pot Cookbook","description":"No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking.\nFrom curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), Poppy has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.\nThese are go-to favourites in one pot, pan or tray, that you’ll come back to time and time again, all saving you time and energy washing up. Recipes include: \n · Peri peri spatchcock chicken; \n· Black bean beef nachos; \n· Candied bacon mac and cheese; \n· Chickpea and tomato shakshuka; \n· Cheesy pommes anna; \n· Crunchy pistachio and chocolate brownies\nLike this? Check out Poppy's other best-selling Actually Delicious titles: Actually Delicious Air Fryer and Actually Delicious Slow Cooker.","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":50738451022112,"sku":"9781526689863","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781526689863.jpg?v=1781555560"},{"product_id":"menolicious-belles-berry-9780241754979","title":"Menolicious","description":"“Midlife nutrition made easy!” Professor Tim Spector\n“Magnificent menus for midlife and beyond” Davina McCall\n––––––––––\nMenolicious is the essential cookbook for anyone navigating the challenges and changes of midlife; co-authored by two women passionate about food and feeling your best through perimenopause, menopause, and beyond.\nMenopause awareness campaigner Mariella Frostrup and chef and daughter of Mary Berry, Belles Berry have teamed up to provide you with a menopause survival toolkit of quick, easy, and supremely delicious recipes to ease key symptoms of the menopause.\nDiscover over 100 easy and nutritious recipes designed to help balance hormones, boost energy levels, improve weight management, and help you embrace the freedom of a new stage of life.\nYou’ll find recipes for:\nAnti-inflammatory breakfasts: Kale pancakes with tahini butter\nFibre-packed salads: Ras el hanout rice salad with orange and cumin dressing\nAnti-bloat lunches: Poached salmon with pak choi and mushrooms\nMetabolism-boosting dinners: Coconut chicken and black bean stew\nDesigned with nutrition and ease in mind, ninety percent of recipes are prepared in 30 minutes or less and are developed with an industry-leading nutritionist to ensure they are packed full of essential nutrients, a diverse variety of plants, and tasty, satisfying alternatives to less-healthy sugar and starch-heavy dishes.\nThis is not just a recipe book, it’s the timeless gift of good food and straightforward nutrition to help you re-calibrate and eat your way to a better menopause.\n“Delicious, fast, and fortifying recipes to power you through midlife.” Cate Blanchett","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":50741173584160,"sku":"9780241754979","price":18.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780241754979.jpg?v=1781574718"},{"product_id":"bibi-the-cookbook-chet-sharma-9781837290505","title":"BiBi The Cookbook","description":"‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.’ – Trevor Noah\nThe debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike.\nChet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’\nSharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant’s repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and the signature ‘Sharmaji’s Lahori Chicken’, as well as some of Chet’s playful takes on traditional Indian dishes, such as ‘Seekh Kebabs’ and 'Alphonso Mango Lassi’. A substantial ‘Essentials’ section presents recipes for BiBi’s bespoke masalas, stocks, and other core components of the restaurant’s unique menu.\nBiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell \u0026amp; Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":50774804988192,"sku":"9781837290505","price":44.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781837290505.jpg?v=1781453134"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/collections\/Food_Drink.gif?v=1762717224","url":"https:\/\/bookcorner.com\/collections\/food-drink.oembed","provider":"The Book Corner","version":"1.0","type":"link"}