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15% off

The Do Book Co Paperback English

Do Nourish

How to eat for resilience.

By Sarah Bayliss

Regular price £11.99 £10.19 Save 15%
Unit price
per
15% off

The Do Book Co Paperback English

Do Nourish

How to eat for resilience.

By Sarah Bayliss

Regular price £11.99 £10.19 Save 15%
Unit price
per
 
Dispatched today with Tracked Delivery, free over £15
Delivery expected between Thursday, 30th October and Friday, 31st October
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  • "This book is a game-changer. It shifted my perception of what is healthy. Here's a clue: it isn't about weight. It will change you, for the better. It did me." – Mark Shayler, author & sustainability consultant From the popular Do Books collection, an empowering guide to building a personalised plan for resilience and better metabolic health. So often we lack the vital nutrients to help sustain our modern lives. Sarah Bayliss is a nutrition expert specializing in metabolic health. In this book, she makes complex science beautifully simple and provides a wholefoods framework for nourishing meals that give our bodies what they need. Instead of complicated recipes, you'll make small adjustments to your diet: just one thing a week. Discover: A 6-week plan that adapts to you and your schedule The importance of waking up well How to build a balanced plate for every meal No more weighing or measuring food, just use your hands When we get the nutrients our bodies need, we think more clearly, have more energy, and feel better. So instead of asking, what do I want to eat? Ask, how do I want to feel today?
"This book is a game-changer. It shifted my perception of what is healthy. Here's a clue: it isn't about weight. It will change you, for the better. It did me." – Mark Shayler, author & sustainability consultant From the popular Do Books collection, an empowering guide to building a personalised plan for resilience and better metabolic health. So often we lack the vital nutrients to help sustain our modern lives. Sarah Bayliss is a nutrition expert specializing in metabolic health. In this book, she makes complex science beautifully simple and provides a wholefoods framework for nourishing meals that give our bodies what they need. Instead of complicated recipes, you'll make small adjustments to your diet: just one thing a week. Discover: A 6-week plan that adapts to you and your schedule The importance of waking up well How to build a balanced plate for every meal No more weighing or measuring food, just use your hands When we get the nutrients our bodies need, we think more clearly, have more energy, and feel better. So instead of asking, what do I want to eat? Ask, how do I want to feel today?