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Anness Publishing Paperback English
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs - Everything From Cordon Bleu Sauces To Spicy Relishes, Chu
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Anness Publishing Paperback English
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs - Everything From Cordon Bleu Sauces To Spicy Relishes, Chu
Regular price
£9.99
£8.49
Save 15%
- Unit price
- / per
Save 15%
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Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
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Product ID / ISBN / EAN 9781846810718 Publisher Anness Publishing Format Paperback Condition New Language English Publication Date 2 Jan 2019 Number of Pages 512 Width 21.9 cm Height 17.1 cm Depth 3.3 cm
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
| Product ID / ISBN / EAN | 9781846810718 |
|---|---|
| Publisher | Anness Publishing |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 2 Jan 2019 |
| Number of Pages | 512 |
| Width | 21.9 cm |
| Height | 17.1 cm |
| Depth | 3.3 cm |