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Page Street Publishing Co. Paperback English
Cooking Mindfully
Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season
By Kait Welch
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Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More! Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. Youll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spicesand never waste food again. Enjoy all-natural recipes such as: Spiced, Salt-Preserved Meyer Lemons Rustic Potato Leek Soup Spring Greens Pasta Watermelon-Lime Fruit Leather Mullein Cough Syrup Tart Quick-Pickled Rhubarb Carrot Marmalade Roasted Garlic Rustic Loaf Tangy Natural Ketchup After-Sun Balm Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, its easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!
Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!
Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in-season produce. Youll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spicesand never waste food again. Enjoy all-natural recipes such as:
Spiced, Salt-Preserved Meyer Lemons
Rustic Potato Leek Soup
Spring Greens Pasta
Watermelon-Lime Fruit Leather
Mullein Cough Syrup
Tart Quick-Pickled Rhubarb
Carrot Marmalade
Roasted Garlic Rustic Loaf
Tangy Natural Ketchup
After-Sun Balm
Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, its easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!