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Ten Speed Press Hardback English
Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
By Joe Yonan
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The James Beard Award-winning Washington Post dining editor and author of Eat Your Vegetables draws on diverse culinary traditions in an informative collection of recipes that includes Instant Pot and slow-cooker options for lentils, chickpeas and more.
The James Beard Award-winning Washington Post dining editor and author of Eat Your Vegetables draws on diverse culinary traditions in an informative collection of recipes that includes Instant Pot and slow-cooker options for lentils, chickpeas and more.