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Editions Flammarion Hardback English
Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
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15% off
Editions Flammarion Hardback English
Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
Regular price
£30.00
£25.50
Save 15%
- Unit price
- / per
Save 15%
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Product ID / ISBN / EAN 9782080498113 Publisher Editions Flammarion Format Hardback Condition New Language English Publication Date 16 Apr 2026 Number of Pages 304 Width 21.9 cm Height 28.7 cm Depth 2.9 cm
No description available.
| Product ID / ISBN / EAN | 9782080498113 |
|---|---|
| Publisher | Editions Flammarion |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 16 Apr 2026 |
| Number of Pages | 304 |
| Width | 21.9 cm |
| Height | 28.7 cm |
| Depth | 2.9 cm |