15% off
Ryland, Peters & Small Ltd Hardback English
Napoli on the Road
Classic & Seasonal Recipes for Neapolitan-Style Pizza Plus Antipasti, Desserts & Drinks
Save 15%
-
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World's Best Pizza Maker." "Sorry, NYCthe best pizza maker in the world has been named, and he lives in London"New York Post Michele Pascarella, the founder of Londons "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice " so says the pizza visionary. Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italythe people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.
Delicious recipes for modern seasonally inspired, Neapolitan-style pizza from "The World's Best Pizza Maker."
"Sorry, NYCthe best pizza maker in the world has been named, and he lives in London"New York Post
Michele Pascarella, the founder of Londons "Napoli on the Road", was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a "pioneer of contemporary pizza making" and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. "Its not just about crafting the perfect dough or finding the finest ingredients; its about the artistry and passion that goes into every slice
" so says the pizza visionary.
Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers. The book offers 65 delicious recipes for pizza, organized by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italythe people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.