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Ryland, Peters & Small Ltd Hardback English
Paella & more
Recipes for the Best of Spain's Rice & Noodle Dishes
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Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice. This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties.
Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!