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Murdoch Books Hardback English

Secret Sauce

Recipes for crazy-delicious condiments + easy meals to bring them to life

By Rosheen Kaul

Regular price £22.00 £18.70 Save 15%
Unit price
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15% off

Murdoch Books Hardback English

Secret Sauce

Recipes for crazy-delicious condiments + easy meals to bring them to life

By Rosheen Kaul

Regular price £22.00 £18.70 Save 15%
Unit price
per
 
Dispatched today with Tracked Delivery, free over £15
Delivery expected between Wednesday, 8th October and Thursday, 9th October
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  • Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you. Because easy-to-make sauces, dressings and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro. Secret Sauce by condiment queen Rosheen Kaul is your one way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including Red (vibrant sambals, wild and wonderfully cross-cultural chilli oils), Green (herb-centric, fresh and zesty dressings), White & Beige (rich mayos and cream-based sauces with surprising Asian-ish additions), Black & Brown (flavourful soy-based wonders and reimagined favourites) and Yellow & Orange (flavour-packed butters and the masala butter of your dreams). Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar - what's your secret sauce?
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about fry an egg. This book is for you. Because easy-to-make sauces, dressings and flavour bomb butters can transform even the simplest dinner ingredients into a seriously delicious time, with the added bonus of making you look like a kitchen pro. Secret Sauce by condiment queen Rosheen Kaul is your one way ticket to big flavour, whatever your skill level. Broken down by colour, these are the saucy secret to delicious eating, including Red (vibrant sambals, wild and wonderfully cross-cultural chilli oils), Green (herb-centric, fresh and zesty dressings), White & Beige (rich mayos and cream-based sauces with surprising Asian-ish additions), Black & Brown (flavourful soy-based wonders and reimagined favourites) and Yellow & Orange (flavour-packed butters and the masala butter of your dreams). Over 50 recipes for killer condiments plus 50 ways to make the most of them. New and exciting flavours, right next to fresh and familiar - what's your secret sauce?