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Royal Society of Chemistry Paperback English

Steeped

The Chemistry of Tea

By Michelle Francl

Regular price £14.99
Unit price
per

Royal Society of Chemistry Paperback English

Steeped

The Chemistry of Tea

By Michelle Francl

Regular price £14.99
Unit price
per
 
Dispatched Monday, 6th October with Tracked Delivery, free over £15
Delivery expected between Wednesday, 8th October and Thursday, 9th October
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  • Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.