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HarperCollins Focus Hardback English

Vegetables

Over 100 Vegetable-Forward Recipes

By Cider Mill Press

Regular price £15.99 £13.59 Save 15%
Unit price
per
15% off

HarperCollins Focus Hardback English

Vegetables

Over 100 Vegetable-Forward Recipes

By Cider Mill Press

Regular price £15.99 £13.59 Save 15%
Unit price
per
 
Dispatched tomorrow with Tracked Delivery - free when you spend over £15
Delivery expected between Tuesday, 9th June and Wednesday, 10th June
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  • Vegetables features over 100 seasonal recipes to fill your diet with more vegetables. No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables. Inside this cookbook, you will find: Over 30 inventive entrees with vibrant flavor combinations More than 15 salads that capture the best of every season 20+ comforting soups to nourish mind, body, and soul Quick and satisfying snacks for every appetite Over 100 seasonally minded recipes that ensure fresh tastes year-round The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.
Vegetables features over 100 seasonal recipes to fill your diet with more vegetables. No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables. Inside this cookbook, you will find: Over 30 inventive entrees with vibrant flavor combinations More than 15 salads that capture the best of every season 20+ comforting soups to nourish mind, body, and soul Quick and satisfying snacks for every appetite Over 100 seasonally minded recipes that ensure fresh tastes year-round The recipes in Vegetables treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.