Your cart

Your cart is empty


Explore our range of products

C Hurst & Co Publishers Ltd Hardback English

Rigby's Encyclopaedia of the Herring

Adventures with the King of Fishes

By Graeme Rigby

Regular price £25.00
Unit price
per

C Hurst & Co Publishers Ltd Hardback English

Rigby's Encyclopaedia of the Herring

Adventures with the King of Fishes

By Graeme Rigby

Regular price £25.00
Unit price
per
 
Dispatched tomorrow with Tracked Delivery, free over £15
Delivery expected between Tuesday, 7th October and Wednesday, 8th October
(0 in cart)
Apple Pay
Google Pay
Maestro
Mastercard
PayPal
Shop Pay
Visa

You may also like

  • An all-in-one deep dive into the Atlantic herring and its far-reaching dominions. This book contains almost everything you didn't know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world bigger: with spawnings seen from space, a trillion individuals make this one of the tastiest and most abundant vertebrates on Earth. From 'A Beginning' to 'Zuiderzee', count the wars fought over herrings; don't forget Scotland vs the Holy Roman Empire. The herring's high-pitched farts were logged as Soviet submarines, and one herring joke featured in a Jonson play, four Shakespeare plays and the glorious, suppressed fantasia Nashes Lenten Stuffe. Herrings mock taxonomists; physically change with sea temperature and salinity; stuff predators full to bursting, then swim away. The Great Sardine Litigation? The true history of kippers? Bloaters? Reds? Chopped herring? Shuba? All this and more. Between sustainable fishery genetics, sixteenth-century Bavaria's 'Herrings, herrings, stinking herrings', and Van Gogh's ear, every entry is a story, a comic journey, an adventure. Some even come with recipes.
An all-in-one deep dive into the Atlantic herring and its far-reaching dominions. This book contains almost everything you didn't know you needed to know about Atlantic herrings. (Pacific and Baltic varieties are in there too.) Herrings make the world bigger: with spawnings seen from space, a trillion individuals make this one of the tastiest and most abundant vertebrates on Earth. From 'A Beginning' to 'Zuiderzee', count the wars fought over herrings; don't forget Scotland vs the Holy Roman Empire. The herring's high-pitched farts were logged as Soviet submarines, and one herring joke featured in a Jonson play, four Shakespeare plays and the glorious, suppressed fantasia Nashes Lenten Stuffe. Herrings mock taxonomists; physically change with sea temperature and salinity; stuff predators full to bursting, then swim away. The Great Sardine Litigation? The true history of kippers? Bloaters? Reds? Chopped herring? Shuba? All this and more. Between sustainable fishery genetics, sixteenth-century Bavaria's 'Herrings, herrings, stinking herrings', and Van Gogh's ear, every entry is a story, a comic journey, an adventure. Some even come with recipes.