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The MICHELIN Guide France is carefully researched, with objective recommendations to numerous restaurants & hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 3,600 delicious restaurants & 700 hotels. From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: * Longer more in depth descriptions for two and three star restaurants * Thematic indexes to help you make the right choice * Cultural and practical information * More than 70 pages of magazines on gastronomic news in France, chefs and their commitments to sustainable cuisine. * Cuisines from around the world, in all price bands * City map locating the guide's restaurants * Lively description for each entry with pictures, including price indications (FRENCH LANGUAGE VERSION)
The MICHELIN Guide France is carefully researched, with objective recommendations to numerous restaurants & hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat for all budgets. Recommendations to 3,600 delicious restaurants & 700 hotels.
From Starred to highly recommended restaurants traditional or starred restaurants for a special occasion. Awards such as the Bib Gourmand indicative of an affordable and enjoyable meal. Plates identifying restaurants offering a good meal. Covering traditional dishes and starred restaurant menus for every occasion... To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring:
* Longer more in depth descriptions for two and three star restaurants
* Thematic indexes to help you make the right choice
* Cultural and practical information
* More than 70 pages of magazines on gastronomic news in France, chefs and their commitments to sustainable cuisine.
* Cuisines from around the world, in all price bands
* City map locating the guide's restaurants
* Lively description for each entry with pictures, including price indications
(FRENCH LANGUAGE VERSION)