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Product description
The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
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Specifications
| Product ID / ISBN / EAN | 9781846812071 |
|---|---|
| Publisher | Anness Publishing |
| Format | Paperback |
| Condition | New |
| Language | English |
| Publication Date | 30 Apr 2014 |
| Number of Pages | 224 |
| Width | 24.0 cm |
| Height | 27.9 cm |
| Depth | 1.7 cm |