Anness Publishing Paperback English
Cooking of Spain
Over 65 Delicious and Authentic Regional Spanish Recipes Shown in 300 Step-by-step Photographs
By Pepita Aris
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Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.