{"product_id":"cooking-with-mushrooms-andrea-gentl-9781648291500","title":"Cooking with Mushrooms","description":"IACP Cookbook Award Winner\nNamed a Best Cookbook of 2022 by Bon Appetit\n In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. \n Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. \n The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51096479727904,"sku":"9781648291500","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781648291500.jpg?v=1768142347","url":"https:\/\/bookcorner.com\/products\/cooking-with-mushrooms-andrea-gentl-9781648291500","provider":"The Book Corner","version":"1.0","type":"link"}