Product description
Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer’s confectionary creation.
Specifications
| Product ID / ISBN / EAN | 9781911714446 |
|---|---|
| Publisher | Grub Street Publishing |
| Format | Hardback |
| Condition | New |
| Language | English |
| Publication Date | 30 Jun 2026 |
| Number of Pages | 224 |
| Width | 22.7 cm |
| Height | 29.1 cm |
| Depth | 2.7 cm |