Archaeopress Paperback English
Eating and Drinking along Ancient Roads and Rivers: Study Opportunities, Archaeological Sources and Open Issues about Diet Habits
Roads and Rivers 3
Edited by Angelina Raickovic Savic
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Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions.
Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions.