{"product_id":"fermentation-kitchen-sam-cooper-9780241697115","title":"Fermentation Kitchen","description":"'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi\n'A very useful book' Jamie Oliver\n'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann\nFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.\nExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.\nReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.","brand":"Dorling Kindersley Ltd","offers":[{"title":"Default Title","offer_id":49799615578400,"sku":"9780241697115","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9780241697115.jpg?v=1785395254","url":"https:\/\/bookcorner.com\/products\/fermentation-kitchen-sam-cooper-9780241697115","provider":"The Book Corner","version":"1.0","type":"link"}