{"product_id":"fermentation-sandor-ellix-katz-9781643265513","title":"Fermentation","description":"A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.\n Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation. \n The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":67587932979488,"sku":"9781643265513","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/2812\/7264\/files\/9781643265513_3100371.jpg?v=1790581213","url":"https:\/\/bookcorner.com\/products\/fermentation-sandor-ellix-katz-9781643265513","provider":"The Book Corner","version":"1.0","type":"link"}