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Vintage Publishing Hardback English
Green Roasting Tin
Vegan and Vegetarian One Dish Dinners
By Rukmini Iyer
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**THE 1.75-MILLION-COPY-BESTSELLING SERIES** BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY. THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion. Chapters include: • vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate • vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini • vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts • vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche • vegetarian / medium: root vegetable salad with blue cheese & spinach • vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs Plus recipe pairings: • Indian feast: daal with roasted shallots, coriander, pomegranate & cashews • south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing • autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts • picnic table: red wine mushroom casserole with a cheese cobbler topping PRAISE FOR THE ROASTING TIN SERIES: 'So clever and fantastic for families' Daily Telegraph 'Earned a place in kitchens up and down the country' Nigella Lawson 'Simple, stress-free dinner ideas’ Evening Standard 'The beauty of this kind of cooking is it requires so little preparation' Daily Mail
**THE 1.75-MILLION-COPY-BESTSELLING SERIES**
BOOST YOUR PLANT INTAKE WHILE MAXIMISING FLAVOUR & VARIETY.
THE ONE DISH REVOLUTION: 75 nutritious veg dinners for every occasion.
Chapters include:
• vegan / quick: rainbow tabbouleh with avocado, radishes & pomegranate
• vegan / medium: cauliflower with chickpeas, spring greens, lemon & tahini
• vegan / slow: all-in-one kale & borlotti minestrone with chilli oil & pine nuts
• vegetarian / quick: broccoli, gorgonzola, chilli & walnut quiche
• vegetarian / medium: root vegetable salad with blue cheese & spinach
• vegetarian / slow: potatoes & celeriac with truffle, parmesan & soft-boiled eggs
Plus recipe pairings:
• Indian feast: daal with roasted shallots, coriander, pomegranate & cashews
• south east Asia: smoked tofu with fennel, pak choi & peanut satay dressing
• autumnal dinners: spiced pearl barley with tomatoes, leeks, dill & pine nuts
• picnic table: red wine mushroom casserole with a cheese cobbler topping
PRAISE FOR THE ROASTING TIN SERIES:
'So clever and fantastic for families' Daily Telegraph
'Earned a place in kitchens up and down the country' Nigella Lawson
'Simple, stress-free dinner ideas’ Evening Standard
'The beauty of this kind of cooking is it requires so little preparation' Daily Mail